Today's Fine Food

Bilingual food blog in English and German - Zweisprachiger Food Blog in Englisch und Deutsch - by @OliverKlimek

[Today's Fine Food @_TodaysFineFood]

@puls_br No problem.

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Kalbsbrust in Doppelbock geschmort https://t.co/gRZnv6sIbH

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Veal Brisket Stewed In Doppelbock https://t.co/7ZiUanuOM2

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Bavarian spleen sausage (Milzwurst) and Sauerkraut with smoked Mangalitza speck.

[Oliver Klimek @OliverKlimek]

Today's fine food: Hickory smoked Tafelspitz pastrami with homemade pickles and tomato chutney.

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Schweinerückenbraten mit Noilly Prat https://t.co/ZptkzYvgou

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Pork Loin Roast With Noilly Prat https://t.co/LXSnpHqJLC

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Spareribs with rye and orange blossom honey glaze

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Fresh talgiatelle with a sauce from peperoncini paste, creme fraiche, butter and sherry.

[Today's Fine Food @_TodaysFineFood]

Today's fine sausage: Salame Rosa - Die kaum bekante Schwester der Mortadella https://t.co/ISj600iWjz

[Today's Fine Food @_TodaysFineFood]

Today's fine sausage: Salame Rosa - Mortadella's Little Known Sister https://t.co/FhlU6uf1S3

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Trippa alla parmigiana

[Today's Fine Food @_TodaysFineFood]

Today's fine food: Pantry raid with chicken, glass noodles, black fungus, chili bean paste and toasted sesame seeds

[Today's Fine Food @_TodaysFineFood]

Today's fine food: "Back in the pot pork" à la @fuchsiadunlop with leftovers from yesterday's pork jowl

[Today's Fine Food @_TodaysFineFood]

@sister_ratched Hoping for wild lactobacilli coud be hit or miss.

[Today's Fine Food @_TodaysFineFood]

@sister_ratched But seriously, as a cheese maker, using whey would seem the obvious thing to do.

[Today's Fine Food @_TodaysFineFood]

@sister_ratched No, never done that. I wouldn't rule it for the future out but Im not that much of a kraut, actually ;)

[Today's Fine Food @_TodaysFineFood]

Today's fine food cannot get any more German: "Wellfleisch" (pork jowl) from the sausage pot, potaoes & sauerkraut.

[Today's Fine Food @_TodaysFineFood]

Today's fine breakfast treat: Gratinated Eggs Benedict with hoemade ham. One poached egg broke but wonderful taste.

[Today's Fine Food @_TodaysFineFood]

Today's fine food. Steamed chicken wings with pickled mustard and pickled chilies.