You can acquire any talent or skill you desperately seek through repetition, embarrassment, curiosity, discipline and time.
It’s a rite of passage to go through all, or most.
Someone once said, "Next time you feel nervous about stepping outside your comfortzone, remind yourself "I feel fear because it's new, not because I can't do it.
And I felt that.
Firewood/charcoal - release of aromatic compounds that season the food.
(Downside: release of PAHs) 🪵🔥
Gas - heat circulates evenly for uniform cooking.(Convection)
Hot plate - heat is concentrated at the bottom(Conduction). Leads to faster caramelization.
Blender - oxidation and heat (dull flavour)
Cutting - preserves cell structure (intense and sharp heat)
Mortar and pestle - crushes cells to release essential oils and utilizes the presence of biofilm for depth.
Gotta eat pasta in italy, croissant in paris, burger in united states, sushi in japan, tacos in mexico, shawarma in lebanon, paella in spain, poutine in canada, kimchi in south korea, curry in india, pho in vietnam, fondue in switzerland and fish & chips in united kingdom.
Introducing Claude Design by Anthropic Labs: make prototypes, slides, and one-pagers by talking to Claude.
Powered by Claude Opus 4.7, our most capable vision model. Available in research preview on the Pro, Max, Team, and Enterprise plans, rolling out throughout the day.
I made this dress out of PAPER and PLASTIC SPOONS.
There's no better feeling than watching a sketch come to life.
My model understood the assignment 🙂↔️💞
And of course, WE WON the competition!!!😌
What do you think about the execution?
I had to spray paint, cut and pleat 40 pieces of cardboard paper because I chose a gradient effect.
Together with my team, we had to be as fast as possible because leisure time was priceless in NYSC camp.
And of course, black plastic spoons.🤭