Amy Chaplin

Vegetarian and vegan chef, blogger and recipe developer.

[Amy Chaplin @_amychaplin]

@MariaSpeck how did you know I was looking for a good version? Sounds amazing!

[Amy Chaplin @_amychaplin]

Last nights dinner was basically bean dips and steamed veggies which is so easy, refreshing and all make-ahead. Here I added a salad, some marinated heirloom beans and a blended… https://t.co/DduO9ocyaX

[Amy Chaplin @_amychaplin]

Got to have afternoon tea with the ladies from henrystreetstudio today (discovered we're upstate neighbors!) As you can see they make really beautiful ceramics. The matte grey plates here… https://t.co/ZwfyZNA6iD

[Amy Chaplin @_amychaplin]

Plums, heavy with juice in the morning sun. They are part of a recipe that although I've made many times I thought I'd give it one last go while plums are local and absolutely perfect.… https://t.co/Dp0btsJh2c

[Amy Chaplin @_amychaplin]

A snippet of the organic blueberries I picked from whistledownfarm this afternoon. ( I got slightly obsessed by the branches bulging with berries and couldn't stop!) So grateful to these… https://t.co/D3dKbC3Gd8

[Amy Chaplin @_amychaplin]

Rose remnants from my shoot a few weeks back. Salvaging what I can for tea and infusions. Happy Sunday 🌷 https://t.co/9DnLAb6Iuc

[Amy Chaplin @_amychaplin]

One of my favorite clients requested a summer latte mix with ashwaghanda. I love ashwaghanda with warming spices and cacao but I Immediately got inspired to try it with flowers and berries… https://t.co/cJLefpCVEP

[Amy Chaplin @_amychaplin]

Summer days in the city have me making Greek salad on a daily basis. This one is full of dill, mint and flowering oregano from my sisters garden. Adding goat feta, olive oil and ACV 🌱🌿 https://t.co/llED4Rbpva

[Amy Chaplin @_amychaplin]

Prepping for a fun shoot with pineapplecollaborative Got lots of local goodies from Chatham Co-op and wild flowers from the garden.
Happy weekend 🌱🌿 https://t.co/wPQm3OqwEl

[Amy Chaplin @_amychaplin]

Made a pearl vanilla milk with white mulberries… https://t.co/GmLZXvSJ6X

[Amy Chaplin @_amychaplin]

Although I drink dried nettle tea most of the… https://t.co/9YBMnmfu8U

[Amy Chaplin @_amychaplin]

@ruthreichl did the same....but without lemonade!

[Amy Chaplin @_amychaplin]

It's lunches like this that make everything ok. Served with some leftover white beans and… https://t.co/ufi51YbMdH

[Amy Chaplin @_amychaplin]

Miso soup saves the day as always. I made a pot of this on Friday using all the stray veg in the… https://t.co/C8HwW3gNQY

[Amy Chaplin @_amychaplin]

Miso soup saves the day as always! Made a pot of this on Friday using anything I found in the… https://t.co/rBjZwgv0Bw

[Amy Chaplin @_amychaplin]

Pinching myself while writing this... I'll be speaking on a panel with OG's ruthreichl and… https://t.co/ax4qpcpDwg

[Amy Chaplin @_amychaplin]

Craving spring but these frozen peas will do for now. Especially good topped with fennel mint… https://t.co/ywhbqee7GP

[Amy Chaplin @_amychaplin]

You can never have too much ashwagandha. These beautiful roots are from furnacecreekfarm… https://t.co/5ar7kyuqin

[Amy Chaplin @_amychaplin]

Mise en place my style. #cookbookshoot https://t.co/t5UM8tmq5v

[Amy Chaplin @_amychaplin]

I have a half written, long overdue blog post featuring this salad that I was hoping to share.… https://t.co/ABAiNM7WcT