What are your favorite things to put hot sauce on?! Comment below and we will pick two spicy winners for a set of three bottles each 🔥🔥🔥 feel free to get creative and leave as many comments as you want 🔥
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#firedup… https://t.co/tYrc1WCprr
Banh Mi Tostada: fried egg, radish and carrot pickles, fermented jalapeño, cilantro, mint, thai bird aioli, chicken liver paté, crispy corn tortilla 🌿 all organic and local ingredients 🍃spice up your life with our… https://t.co/7zWfWiEqAU
Keeping it simple w broccoli, eggs and greens and just a little #burnhotsauce ✨ Now available in the refrigerated section of 50 California @wholefoods !!! Updated store list coming soon online… https://t.co/eCwz8KO3sQ
Ricotta pancakes with berries, a banh mi tostada and all the smiles 🌤 See y’all at breakfast every weekend at the Westside and Live Oak farmers markets in Santa Cruz #burnhotsauce#santacruz#hotcakes#babes @ Santa… https://t.co/JOmE8nfJrQ
This is Luke. He makes fermented hot sauce. He bottles hot sauce. He sells hot sauce. He ships hot sauce. He also makes delicious organic breakfast at the weekend Santa Cruz farmers markets that go great with hot… https://t.co/dLHlIWHlXX
I’ve been staring at the steak and rice noodle salad on the April cover of bonappetitmag for the past month and tonight I decided to do something about it. I used our leftover el_salchichero_butcher_shop tri-tip,… https://t.co/45DXeogXsn
Roasted chicken, jalapeño cashew crema, asparagus snap pea slaw, sunflower sprouts, pickled red onions and a chicken liver toast🍃 spring is here so take advantage of all the asparagus and snap peas! These were cut… https://t.co/TIY90L6DSe
What makes you burn? ⚡️⚡️⚡️ See you at the Westside and Live Oak Farmers Markets for a brand spanking new breakfast menu featuring ricotta pancakes, banh mi tostada, vegan vibes and more. Check out the story for… https://t.co/RhuiSKoqJW
“Summer is right around the corner... What’s your summer inspired sandwich?! 💭 🥪 ☀️ Mine is a turkey BLT 😋crispy smoky turkey bacon between fresh lettuce, with juicy heirloom tomatoes,… https://t.co/rudR7taai9
Lotus in bloom ✨✨✨ first time seeing one and they are pure magic ✨ #bali#lotus#lotusflower hannah__muse eatsantique @ Ubud, Bali, Indonesia https://t.co/t2bxB3K4mk
Thank you @renegadecraft fair LA!! We are stoked to do it again in SF next weekend 🔥Golden Cayenne, Habanero Escamillo, Habanero Bell and Serrano fermented hot sauces pictured here 🔥 Let’s… https://t.co/5mXGzQnzDW
The hottest team around 🔥 @karmaposse koollhandluke eatsantique santacruzfarmersmkts 🔥. We serve breakfast every weekend in Santa Cruz at the Westside and Live Oak Farmers Markets 9-1am 🔥… https://t.co/gHLvr3zO5a
BIG NEWS⚡️ We are now selling Vida Juice Kombucha!!!
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Check out this repost from @SebManCub :
“Guess who will now be serving @SebManCub at the santacruzfarmersmkts alongside their award… https://t.co/HXY7LP0sfP
Spice up your life with better guacamole 🥑 use our Taqueria Mix brine in your guac instead of lime- not only will it add a garlicky spicy kick but the acidity will prevent oxidation (your… https://t.co/NIDfl8MLZI
We always have little odds and ends leftover after serving breakfast at the farmers markets— and it makes for super quick amazing meals. This morning we made a frittata with eggs, milk,… https://t.co/uAuTNGexWX