What a meat feast. Such a delicious meal @chophousesteak last night. Along with pulled pork Scotch egg, shrimp and fantastic service by our waiter Calum. Definitely satisfied the meat… https://t.co/M2hk8HbiJI
A wee afternoon treat prestonfieldhouseedinburgh delicious sandwiches and I think some of the best raspberry jam I've tasted. Great service and food. #edinburghfoodtours#prestonfield… https://t.co/y9vWJlcloA
Delighted to be ask to write a piece about Leith in @BiteMagazine magazine this month. Love to talk about Leith and all of the amazing producers we work with. I could have mentioned them… https://t.co/LUc2Hqmo04
NEXT TOUR 21st JULY. Places still available for this date. Come and join us for some food, drink and good times. Send us a message or email. ( link in bio )
#edinburghfoodtours… https://t.co/SYkbuNbVed
Enjoyed a delicious almond cinnamon bun from @rosspatissier this afternoon whilst sitting by the sea. Of you haven't been yet then head on down. #edinburghfoodtours#leithfoodtours… https://t.co/dCeA3Astmw
Great little find in portobello this lunchtime. #greekartisanpastries Enjoyed a spinach and cheese pastry from Thessaloniki. Very friendly team and will be going back to try the sweet… https://t.co/Mnft1TIpwg
One of the specials this weekend: Fresh organic mozzarella from Gavin and Jane @kedar_cheese, beautiful heirloom tomatoes from Patricia and the team Phantassie Organic Produce, and some amazing basil chef Andrew bought in from his mum’s garden.