Michael Jack Shen

Sydney food blogger and photography enthusiast. The Camera always eats first.

Contact me at michael [at] imstillhungry [dot] net

[前澤友作 @yousuck2020]

ZOZOTOWN新春セールが史上最速で取扱高100億円を先ほど突破！！日頃の感謝を込め、僕個人から100名様に100万円【総額1億円のお年玉】を現金でプレゼントします。応募方法は、僕をフォローいただいた上、このツイートをRTするだけ。受付は1/7まで。当選者には僕から直接DMします！ #月に行くならお年玉

[goodfoodAU @goodfoodAU]

Congratulations Daniel Puskas from Sixpenny, the @Citi Chef of the Year! #gfgawards2018

[Michael Jack Shen @_imstillhungry]

@Qantas what does that mean for my flight tomorrow?

[Michael Jack Shen @_imstillhungry]

@Qantas hi, I requested a domestic classic upgrade reward and its status is still 'requested', despite the fact that it's <24hrs till depart

[Michael Jack Shen @_imstillhungry]

Followers of my Insta-stories know I've been on a bit of a truffle craze lately! Say hello to… https://t.co/BYDx3yvkx4

[Michael Jack Shen @_imstillhungry]

When your cheese patty is bigger than the meat 🧀 🍗; when the burger is bigger than your face 🍔… https://t.co/a5HtrwvwKy

[Michael Jack Shen @_imstillhungry]

/ Tai Cheong Bakery / This may not be my best photo, but these are certainly one of Hong Kong's… https://t.co/cBR98gNsJL

[Michael Jack Shen @_imstillhungry]

/ @devoncafe / PSA: this is probably the best houjicha (roasted green tea) dessert in Sydney… https://t.co/MJrNFN4vBj

[Michael Jack Shen @_imstillhungry]

/ Yan Toh Heen / When they say upscale yum cha, they mean it. The high-end stuff in Hong Kong is… https://t.co/Y4BrLmPhsl

[Michael Jack Shen @_imstillhungry]

No matter how good or bad your day is, hot cakes will make it better. Refreshing to know that… https://t.co/FnQTjICeZg

[Michael Jack Shen @_imstillhungry]

Lost count how many times I've eaten here, but one thing remains constant at Sashimi… https://t.co/nIn15Gzp4E

[Michael Jack Shen @_imstillhungry]

Are you a risk-taker? When the brisket at Kau Kee is this good, your answer doesn't even matter… https://t.co/8bfrwg9Jqc

[Michael Jack Shen @_imstillhungry]

Grazing on a Creole seafood feast, sipping rum punches & pina coladas literally at the turquoise… https://t.co/PElOjDVUT2

[Michael Jack Shen @_imstillhungry]

It's my last day in the Northern Territory, and I'm already planning my next feed in Sydney.… https://t.co/auJrLqo0e0

[Michael Jack Shen @_imstillhungry]

Hope everyone's had a long weekend! I've been on a road trip in @ausoutbacknt, in the Kakadu,… https://t.co/OVe5kXqKp5

[Michael Jack Shen @_imstillhungry]

Would you like some filet mignon with your bechamel sauce? What's your favourite cut of steak?… https://t.co/ghqRai3pbV

[Michael Jack Shen @_imstillhungry]

Uh, can't believe I'm saying this, but this ragu alla bolognese? Probably the best pasta I've… https://t.co/6nEEcp53FQ

[Michael Jack Shen @_imstillhungry]

I try almost every dish on restaurantsasaki's menu, only to tell you that you also need to try… https://t.co/NH31yXzi7L

[Michael Jack Shen @_imstillhungry]

Butter and bread can cure me of this winter, but buttery bread? Even better 🍞. Black Bar &… https://t.co/nkEYvEn6Rb

[Michael Jack Shen @_imstillhungry]

@devoncafe's new truffle menu is out this weekend, but don't forget their regular winter menu!… https://t.co/Lem1CQjzSA