Jennifer Lam

My hobbies are breakfast, lunch & dinner.

[Jennifer Lam @jenius]

Hello Twitterverse. It’s been a while! See you over at @_jenlam 😉

[Jennifer Lam @_jenlam]

Going onto my third week as a vegan 🌱 We often get takeaway delivered from vinaveganrestaurant… https://t.co/jExYpG8iKG

[Jennifer Lam @_jenlam]

Banana fritters, coconut & kaffir lime icecream and palm sugar syrup 👌 Tasting the goods of new… https://t.co/G0BUq9fQAr

[Jennifer Lam @_jenlam]

Spotted my mum 😂 https://t.co/1BF5QFG1JM

[7NEWS Sydney @7NewsSydney]

Sculpture by the Sea: "For a brief period the link truck was mistaken for a sculpture" - @Channel7 cameraman @matthewdunsmore. #7News

[Jennifer Lam @_jenlam]

And just like that, I've become a food supply 😂 Introducing Clara Rose Huang 💖 mamahasgotthis @… https://t.co/VV4P1YOMXY

[Jennifer Lam @_jenlam]

A big thank you to all our family & friends for helping us celebrate the joy of new parenthood!… https://t.co/hcayFAsrV7

[Cameron L Morrissey @ManagersDiary]

"A man must be big enough to admit his mistakes, smart enough to profit from them, and strong enough to correct them." ~John C. Maxwell

[Get Lighthouse @Get_Lighthouse]

“It is not the manager’s job to prevent risks. It is the manager’s job to make it safe to take them.” - @edcatmull

[Jennifer Lam @_jenlam]

Vettel on a flyer in Q3 #ausgp @ausgrandprix

[Jennifer Lam @_jenlam]

@kzoeb That would be lovely! I'm travelling at the moment, will be back on Wed & Thurs then off again! Coffee/lunch around Surry Hills? 😊

[Jennifer Lam @_jenlam]

Looking for a hungry Digital Performance Manager to join my team at @thebamboogarden - https://t.co/FnnpetHHOJ

[I Ate My Way Through @iatemywaythru]

Celebrating hump day at the #Top50InfluencerAwards! Cheers to # 28 🍾 A big thank you to… https://t.co/tqVDhgwhUQ

[Jennifer Lam @_jenlam]

@ellynatjohnardi We like to continue the conversation. Readers used to email but nowadays it's Insta comments and DMs #usydsocmed

[Jennifer Lam @_jenlam]

@mediahaze @iatemywaythru when i started to do this full-time, it did spike but so too did the usage of social media in general #usydsocmed

[Jennifer Lam @_jenlam]

@SarafChowdhury I love that there's a low barrier to entry, it really broadens the diversity of influencers. #usydsocmed

[Jennifer Lam @_jenlam]

@zr911015 everyone has their unique spin on things. @iatemywaythru is more focused on culture & travel than other food bloggers #usydsocmed

[Jennifer Lam @_jenlam]

@ChloeRHa I love the longevity of blogging, and how there are no constraints with word/image count #usydsocmed

[Jennifer Lam @_jenlam]

@carrie_pluta @EloiseMLR I think other influencers/entrepreneurs will agree that there is no 'day job' - we never stop 'working' #usydsocmed

[Jennifer Lam @_jenlam]

Thanks everyone! It's been an absolute pleasure! I'll respond to any questions I may have missed later tonight 😀 #usydsocmed