x

[Joe Rogan Podcast News @joeroganhq]

Dana White reveals the benefits he's seen from fasting for 86 hours.

[The Shift Journal @TheShiftJournal]

They just folk

[Malcom Reed @HowToBBQRight]

Old-school smoked, brined & injected, Cajun Thanksgiving Turkey recipe

[𖣂JIK𖣂 @OS3992]

If you quit it's easy to predict your future...

Video Credit to graziosimotive

[Leaders 𝕏 Junction @LeadersJunction]

David Goggins reveals how you can achieve anything if you become obsessed with being the best‼️‼️

[Soulfood @Soulfoodiiee]

🍽 Steak and Lobster Fried Rice
👨🏻‍🍳 Renzo | Eatwitzo

📝 Recipe Link In The Comments

[Mr Big Bets @Bigbetsbrand123]

BANG✅✅✅

Another MLB straight bet sweep🧹

Twins ML +100 (game 1) 1u✅
💎Judge O 1.5 total bases -115 2u✅
Rangers/Rockies 0 9-115 1u✅

Doesnt get much better than this🔥

[Malcom Reed @HowToBBQRight]

Grilled these ribs straight over the coals - they stayed tender, juicy, and picked up that old-school charcoal flavor.
Charcoal Grilled Ribs
- 2 slabs St. Louis cut spare ribs
- 1/4 cup Killer Hogs Hot Rub
- 28oz apple cider vinegar
- 1/4 cup fine sea salt (feel free to add less salt to suite your taste)
- 1/4 cup ground cayenne pepper
- juice from one lemon
1. Trim the excess fat and remove the membrane from each slab of ribs.
2. Season the ribs on both sides with a light coat of Killer Hogs Hot Rub.
3. Prepare a charcoal grill for 2 zone cooking at 300°F.
4. Place the ribs over the direct heat side of the grill – the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook.
5. Combine the vinegar, salt, cayenne pepper, and lemon juice in a quart mason jar. Shake it well.
6. Flip the ribs every ten minutes keeping the grilll temperature steady at 300°F.
7. Once the outside begins to dry out start mopping with the basting liquid using a bbq mop.
8. Continue to flip and mop until the internal temperature reaches 198-200°F.
9. Move the ribs over to the indirect heat side for 5-10 minutes.
10. Cut the ribs into individual bone pieces and serve with additional mopping sauce for dabbing.
#ribs #grilledribs #howtobbqright

[BowTiedCyber | Evan Lutz @BowTiedCyber]

Subnetting isn’t hard

You just don’t understand it (yet)

Let’s make it EASY

[BIG BOARD BETS @SGP_Vick]

DAY 4 🫣

Let’s finish day 4 and then wait for tomorrow for day 5!

https://t.co/pFKUHhjefw

[Spill The Memes @SpillTheMemes]

Dang well now i'm hungry!

[Mr Big Bets @Bigbetsbrand123]

5 Leg MLB ML Boost Parlay

Good Luck If Tailing🍀

#GamblingX #MLB #MrBigBets

[x @_killEverything]

@TenCentParlay @GamblyBot DraftKings

[x @_killEverything]

@ChaseDegeneracy @GamblyBot FanDuel

[x @_killEverything]

@SmartPlaysDaily @GamblyBot FanDuel

[Matt Price (Mr. Make It Happen) @MrMake1tHappen]

Oxtail Grilled Cheese

[NBACentral @TheDunkCentral]

Jimmy Butler x Bad Boys 😂🔥

(h/t @TrustSwisho )

[Plies @plies]

🤣🤣 I’m Just Asking A Question So Y’all Can Educate Me If I’m Looking At This Right Or Not!! Question Is About “Illegal Immigrants”. It’s It About People Coming Into This Country Illegally Or Is It About Who’s Coming Into This Country?? 🤔 Thoughts? Dont Spin The Conversation!🤣

[Teg🚨 @IQfor3]

Chris Paul tomorrow morning

[LakeShowYo @LakeShowYo]

Lakers country, let’s ride.