mountaincoffee.ca

A Canadian specialty green coffee importer and wholesale supplier. Onsite cupping lab and warehouse in Delta, BC, Canada ☕ mountaincoffee.ca

[mountaincoffee.ca @_mountaincoffee]

The Caribe blend is a selection of Catigua and Catuai varietals that were produced in areas with higher elevation, and all fermented using an innovative approach. Using mossto, the juice that is left over from previous fermentation batches🍷
https://t.co/Slj1EoxiCK

[mountaincoffee.ca @_mountaincoffee]

Thanks Daniel Campesino Coffee and his team for hosting us! We are grateful for this partnership and being able to supplying roasters with some unique Colombian coffees!
Read more about what we were up to here https://t.co/Slj1EoxiCK

[mountaincoffee.ca @_mountaincoffee]

Kenya Natural coffees aren’t very common.
Small-scale farmers depend on cooperatives to mill and trade their coffees.
Co-ops seek consistency to produce the classic “Kenya” flavour profile since it guarantees consistent prices when they’re auctioned or sold directly. ☕️

[mountaincoffee.ca @_mountaincoffee]

@ghostroasted We’ll have some samples for you then!

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Doña Dolly’s farm La Fortuna is located in the town Vallecitos in Jerico, Antioquia, Colombia. Dolly has been living on the farm for over 40 years and raised 5 children on the farm, none of which have continued the coffee farmer tradition.
Read more https://t.co/Slj1EoxiCK

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Don Edgar first began experimenting with naturals and red honeys, and now attempting a more rustic approach to a carbonic maceration process. The result is a fruit bomb!

Notes: Sweet raspberries and purple fruit, wine-like pinot noir, dark chocolate clean and bright finish.

[mountaincoffee.ca @_mountaincoffee]

Kenya grade coffees based on the bean’s screen size and density and they do not indicate cup quality. Unlike Ethiopian coffees, were a G1 relates to cup quality and less defectes, a Kenyan AA does not indicate high cup quality and an AB/C lot from a better farm may cup better.

[mountaincoffee.ca @_mountaincoffee]

Moisture content in green coffee is an important factor that will impact roasting and sensory profile. To high or to low in moisture will give the appearance, smell and taste of low-quality coffee and affect the roasting time and profile.

Read more👉 https://t.co/Slj1EoxiCK

[mountaincoffee.ca @_mountaincoffee]

Here are some of our great tasting Ethiopian Grade 2 lots:

Sidama Bensa Washed 🍑🍯🍫

Yirgacheffe Idido Washed 🏵️🍋🍯🍍

Yirgacheffe Chelelectu Washed 🏵️🍑🍒🍏

🔗 Reach out and request some samples at [email protected]

[mountaincoffee.ca @_mountaincoffee]

Dear customers, just a reminder of our holiday hours. We will be closed on Thanksgiving day, Monday October 11, 2021. We will resume our regular operational hours on Tuesday October 12, 2021.

Please note that due to COVID-19, we are still by appointment only.

[mountaincoffee.ca @_mountaincoffee]

🇨🇴New Colombian microlots are now available!

These special lots were sourced thanks to our partners @campesinocoffeeco, who is a community-based exporter that works with over 100 small-scale producers in regions like Armenia, Antioquia, and Tolima.
☕

[mountaincoffee.ca @_mountaincoffee]

Looking for Ethiopian Grade 1 lots?

Our Ethiopian lots have just arrived and these are some delicious Grade 1 lots:

[mountaincoffee.ca @_mountaincoffee]

♨️ Thermic Fermentation! ♨️

Thermic is a new experimental process involving heat. The heat helps the sugars on the coffee cherries break down letting the beans absorb the sweet, fruity and acidity flavours of the fermented pulp. 👉 https://t.co/Slj1EoxiCK 👀

[mountaincoffee.ca @_mountaincoffee]

This year we are very excited to be working with a direct & traceable link to Kenyan producers to bring in exclusive microlots.

We will be working with Vava Angwenyi founder of Vava Specialty Coffee based in Nairobi, Kenya. Read more👉 https://t.co/Slj1EofHea

[mountaincoffee.ca @_mountaincoffee]

Our Ethiopian lots from Moplaco have landed! Moplaco has been providing us with consistent and delicious coffees throughout the years.

☕️Among the classic Abyssinian Mocca, one of Moplaco's developed lines, we are also getting a Kenyan-style natural process lot!

[mountaincoffee.ca @_mountaincoffee]

Danielle Fonseca Producer & Co-Founder of Flowins talked with us about how the frost affected her farm and other Mountain Coffee’s partnered producers in the area. https://t.co/TVmL8be4MW

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This beautiful drone shot is from the peak of the Santa Ana volcano, otherwise known as Ilamatepec in El Salvador, home to great tasting coffees. The team at Mountain Coffee have sourced limited amounts of Bourbon lots from El Recuerdo Farm... 👉 https://t.co/Slj1EoxiCK

[mountaincoffee.ca @_mountaincoffee]

Paraneima varietal is a crossbred between Villa Sarchi & Timor varietals, the goal was to combat Coffee leaf rust and Coffee berry disease. This organic Paraneima lot comes frol finca El Conal produced by Don Carlos Deras! Read more https://t.co/Slj1EoxiCK

[mountaincoffee.ca @_mountaincoffee]

Specialty grade coffee requires multiple assessments to evaluate physical and sensory quality. Only a limited amount of defects are permitted in a specialty grade coffee, which can still range quite widely based on cup profile. Head to our IG to read more https://t.co/Slj1EoxiCK

[mountaincoffee.ca @_mountaincoffee]

Producer Delmy Regalado tells stories of cultivating small plots of sugarcane with her father. The community around them was very small, and this plot was one of the first places where coffee was planted in Ocotepeque. Read full traceability here: https://t.co/20S672bRMz