Opening a restaurant is often pegged as “one of the worst businesses to get into.”
Yet, many dream of it.
Here are 10 brutal truths to guide you in making that dream a reality… or not:
𝗕𝗲𝘄𝗮𝗿𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗛𝗼𝗿𝗿𝗼𝗿 𝗦𝘁𝗼𝗿𝗶𝗲𝘀:
Restaurants get a bad rap. I get why.
The potential pitfalls are everywhere. Restaurants can be profit goldmines if done right.
Tune out failures; learn from sustained successes.
I used to catch a lot of flack from friends and family about how much I worked.
“I work on Sundays so one day I don’t have to” I would say.
I tell you what…a bbq and a cold one hit different on Sundays now.
I always see “Here’s a list of top 10 businesses to NEVER start…Number 1: Restaurants”
I beg to differ.
I’ll play spoiler - Guy and his firm were massively successful in this endeavor.