THE PASO-PICK-ME-UP.
A monthly newsletter where I talk to amazing people who love wine on their own terms. No agenda, no profile-building click bait, just great people I want to have a drink with. First up Mr @slowfooduk 2023, Steve Guy.
Sign up now on https://t.co/Om2P6xff8k
COOK, SHARE, EAT, TALK
Thanks @MenShrewsbury for allowing us to take our pilot scheme one step forward
The objective is to provide a safe, social environment to build confidence, learn skills and eat delicious food!
I hope everyday can be this much fun!
@ShrewsFoodHub
This morning, working with @ShrewsFoodHub we started something really special!
Thanks to @MenShrewsbury for being our Guinea pigs!
It’s a project set around something as simple as cooking, eating and sharing food!
Can’t wait to start building now!
Left over stale crostini, drenched in milk and eggs packed with cornflakes with various chunks of chocolate orange. All surplus food, all destined for the bin, all perfectly safe to eat!
Stopping food waste is a mindset - we all need to start thinking differently and focussing!
Yesterday, @_thehungryguy and the Soupersonic team made a fab bread and butter pudding using entirely surplus ingredients 🤩
Stale French stick
Split bag of sugar
Eggs
Chocolate past it’s best before!
https://t.co/Ib6JHkmzOq
#HubLove#TasteWithNoWaste#InBelliesNotBins#lovefood
Join the Taste Not Waste Challenge
I’m working with @ShrewsFoodHub in launching an amazing challenge to help reduce food waste at home
Sign up and you’ll receive emails with details of the challenge, along with hints and tips from me!
There’s a prize draw for all who enter too
Join the Taste Not Waste Challenge
I’m working with @ShrewsFoodHub in launching an amazing challenge to help reduce food waste at home
Sign up and you’ll receive emails with details of the challenge, along with hints and tips from me!
There’s a prize draw for all who enter too
@fordhallfarm@ORFC It’s an absolute travesty that we have built a society which doesn’t value food, food education or even the very basic cookery skills!
Organic, pasture fed Ox heart & bone marrow, highly nutritious and bought directly from a local farm - @fordhallfarm
Served with organic lentils cooked in Shropshire Mangalitsa pork fat & chorizo. This is what sustainable meat eating looks like! And it’s utterly delicious!
You don’t have to go full on vegan to help the planet. Meat substitutes are not the answer! Just eat real food! Chuck out the processed nonsense!
#climate#food#savetheplanet#eatrealfood#realfood
Mouthwatering, gooey #chocolate… our artisan chocolate course is well underway with @_thehungryguy look at this fabulous chocolate fondant our delegates have made ☺️ find out more about this course on our website https://t.co/VaMMr4WiPK #staffordshire#cookeryschool#baking