The Junglebird is a cocktail that blew up pretty quickly in Malaysia right before it took on the world. Now, you can ask it at nearly any cocktail bar around the world. If you haven't tried this one yet, definitely give it a go!
https://t.co/PQ3Pl6CsHl
The Rob Roy cocktail is simply a Manhattan made with a Scottish Whisky. Pretty simple right? Though, as we all know by now, one ingredient change will make a huge difference in the outcome of the cocktail.
https://t.co/5fV9N7bjQt
Here's one that's pretty much a Manhattan but also not. Using Dry Vermouth as the base here instead of Rye, swapping the Sweet Vermouth for Benedictine, and using Absinthe instead of Bitters.
https://t.co/sCpBaev0FU
There's an endless number of Manhattan Cocktail Riffs out there, this is probably one of the more popular of them all. The Black Manhattan is the Bitter cousin of the original that you should be stirring up more often.
https://t.co/Hv63AVQCBk
The Bijou is one of those cocktails that isn't talked about all that much, but it really should be. It's absolutely delicious and actually stems from one of the most famous cocktails that we all know and love.
https://t.co/Jh9E3J4zPW
The Bensonhurst Cocktail
This one is actually a riff on the Brooklyn cocktail and in my opinion, it's an upgrade as well. Still dry like the Brooklyn but theres a nice earthy note that comes through.
https://t.co/ta6PWxZgC2
Using Odd Society Spirits new Oaken Gin Release as the base here for what had essentially started as a Bee Knees then morphed in a Fizz. A Small hint of Anise from the Raki takes this from a simple Fizz to something a little more special.
I decided to start learning about local plant life recently and thought it would be a fun little project to use the local plants in a cocktail somehow. This is the first one in this series and I infused Redcedar leaves into a vodka.
https://t.co/5JkWkfSyOs
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