Michael Landis CCP

Independent Food & Beverage Educator & Author bringing Beer, Wine, Cheese, Charcuterie and Food together in a easy to understand educational event

[Rogue Ales & Spirits @RogueAles]

Cookies and Milk ��� Truffles and Stout

Meet the much anticipated 2022 Santa’s Private Reserve, a rich and flavorful tahini, tangerine and chocolate stout from Rogue and Honey Mama's 🍫🍊🍺

Go to https://t.co/J6YsE4e5OS to find near you or order online at https://t.co/ShdBkFPhaF

[BelGioioso Cheese @belgioiosoinc]

A prepared cheese box is the perfect Thanksgiving hostess gift.
#BelGioiosoCheese #Thanksgiving #Friendsgiving

[Michael Landis CCP @aCheeseTrainer]

Hey Milwaukee beer and cheese lovers, check out @MobCraaft brewing Stout Festival on Saturday, Dec 10th with a Wisconsin beer & chees pairing event at 1:00 pm
@belgioiosoinc
@MariekeGouda
@CarrValley
@WidmersCheese
@WisconsinCheese
https://t.co/HqZHTDI2CL

[Michael Landis CCP @aCheeseTrainer]

Just add a @Effle’s homemade pecan biscuit and this is like a pumpkin pie

[BelGioioso Cheese @belgioiosoinc]

Ricotta Pumpkin dip = the flavors of fall with a delicious boost of protein from our Ricotta con Latte®.
🍁 🍁 🍁
Get the recipe here:
https://t.co/ksDjjGI9vm

[Michael Landis CCP @aCheeseTrainer]

It’s nice to be back

[Michael Landis CCP @aCheeseTrainer]

Wisconsin Wednesday beer and cheese paring on Oct 5 at 5:30 pm at @MobTacko in Denver. Join us for 5 Wisconsin beer and cheese pairings!
https://t.co/Ndndxb5qzm

[Michael Landis CCP @aCheeseTrainer]

Hoping to see everyone at the American Cheese Society Conference in Portland, coming up July 20th - 23rd. I'm booked for a author siging on Friday, July 22nd at 3:00 pm. If you are around, stop by and say hi, or get your copy of my book signed. https://t.co/Lv4FWulrnV

[Michael Landis CCP @aCheeseTrainer]

Settting up 4500 cheeses for tomorrows judging #ICDA

[Belton Farm @BeltonCheese]

We're very excited to be attending the @iCheeseAwards and @lovecheeselive, this weekend! Be sure to stop by our stand to taste some award-winning Great British Cheese!🧀 #Cheese #BeltonFarm

[International Cheese & Dairy Awards & EXPO @iCheeseAwards]

It’s cheese week !! The biggest and best event in the cheese social calendar world wide ! We can’t wait to welcome all our judges and exhibitors and everyone who makes this event possible…

[International Cheese & Dairy Awards & EXPO @iCheeseAwards]

Busy preparing for #icda2022 we can’t wait to see you all there !

[Susan Hanks @susan_hanks]

Tuesday 6pm-10pm @BBCRadioStoke

We hear about #ICDA2022 It’s all about cheese! With @aCheeseTrainer

Plus @rainorshineUK are telling me about their new show coming to #Bunbury

#Stoke #Staffordshire #Cheshire

[Michael Landis CCP @aCheeseTrainer]

With about 2 weeks before the 125th International Cheese and Diary Awards, I sat down with Susan Hanks with BBC Radio Stoke and we talked about cheese, judging and pairing cheese with beer. It will be aired today in 3 segments live 1pm – 3pm ET https://t.co/d3Z9P1F7zY

[Michael Landis CCP @aCheeseTrainer]

Michael & Nick will present 4 beers and cheeses that are perfect for the start of the summer Meet us at 11:30 am Tuesday, June 7th at the What’s in Store Live! event area
#IDDBA2022
#Whatsinstorelive
https://t.co/bDe6UkmDL5

[Michael Landis CCP @aCheeseTrainer]

What makes Bourbon work so well with Cheese?
You can find out for yourself at 4:30 pm today at What’s in Store Live! event area, Michael and Elizabeth with Basil Hayden’s will walk you through 4 Cheese and Bourbon pairings.

#IDDBA2022
#Whatsinstorelive
https://t.co/bDe6UkmDL5

[Michael Landis CCP @aCheeseTrainer]

So, what does
Point Reyes Farmstead Cheeses Co Toma & Columbus® Craft Meats Artisan Collection(Finocchiona Piccola
Have in common?

They are 1 of 4 pairings at the Cheese & Charcuterie session on Sunday, June 5th at 2:30 pm.

#IDDBA2022
#Whatsinstorelive
https://t.co/bDe6UkmDL5

[Michael Eardley @IDDBAMIKE]

Come to Atlanta, Celebrate the Community coming together to learn and grow! https://t.co/ZzApCexKGk

[Michael Landis CCP @aCheeseTrainer]

Well, today ends my tribute to the American Cheese Month. I hope you have enjoyed the retrospect of these talented Cheesemakers from across the USA. Here's David Gremmels with @ROGUE_CREAMERY

#MichaelLandisCheese
#CheeseInDepth
#RogueCreamery
https://t.co/vfuUduq9il

[Michael Landis CCP @aCheeseTrainer]

Join three of the American Cheese Society past presidents on their talk about the American cheese month and what that means.
David Gremmels - Rogue Creamery
Peggy Smith - Cowgirl Creamery
Jeff Jirik - Caves of Faribault
https://t.co/tGSm7bDd9O

[Michael Landis CCP @aCheeseTrainer]

Here’s more cocktails and cheese to celebrate the weekend and American Cheese month. Plus a sneak peak at tomorrows post, featuring memories of their first time at the American Cheese Society conference.
#CheeseInDepth
#MichaelLandisCheese
https://t.co/43k0rpyMdr