Matt Broussard

Cook for a living

[Matt Broussard @aCookNamedMatt]

Seattle’s pantry staples at grocery stores are the most diverse in the country.
umeboshi next to olive oil, white miso next to butter, rice vinegar next to balsamic. that’s standard here.
I travel and see cities where you have to hunt these down like rare collectibles.

[Matt Broussard @aCookNamedMatt]

Seattle’s oysters are the best in the country.
Cold water gives them that crisp bite, and brine.
Even our grocery store oysters hit harder than your fancy oyster bars.

[Matt Broussard @aCookNamedMatt]

Seattle’s grocery stores make other cities look like they gave up.
Uwajimaya, PCC, Met Market, T&T, Red apple ,Pike Place etc. You can walk in with zero plan and can wander for hours and find the best stuff. The seafood alone. If you can’t cook in Seattle, city isn’t the problem.

[Matt Broussard @aCookNamedMatt]

have you ever gotten a deep sense of nostalgia when you’re somewhere you’ve never even been to? like a sense of peace and nostalgia as if you’ve been to the place you’ve never even seen before.

[Matt Broussard @aCookNamedMatt]

Seattle teriyaki isn’t an imitation of Japanese teriyaki ,it’s its own thing.
grills, sugar, and busy lunch rushes shaped it.
The char is intentional, not a mistake.
People judge it wrong.
It’s caramelization with a Seattle accent. thanks Toshi

[Matt Broussard @aCookNamedMatt]

i eat mapo tofu a lot. like a fucking lot. now question for you health nerds. can tofu have any negatives for a male when eaten on the regular?

[Matt Broussard @aCookNamedMatt]

@BvuePD I saw LOTS of cops there for a crash. Dang

[Matt Broussard @aCookNamedMatt]

Tik tok situation was the biggest troll of the year haha don’t be so upset. Do your thing and carry on.

[Matt Broussard @aCookNamedMatt]

Mexican fried rice

[Matt Broussard @aCookNamedMatt]

South Texas tacos Trump California tacos anyday

[Matt Broussard @aCookNamedMatt]

Barbie movie is actually for Kens

[Matt Broussard @aCookNamedMatt]

@TheRex2099 Hahahaha

[Matt Broussard @aCookNamedMatt]

“I just left X for threads” nobody cares

[Matt Broussard @aCookNamedMatt]

@PaddyG96 Wow

[Dick's Drive-Ins @DicksDriveIns]

Have you ever wondered how far you can snap a Deluxe or Tartar? We did, so we created the #LongSnapChallenge with @Kenny_Mayne and @jaemoney_8!

Watch @UW_Football long snapper Jaden Green premier the first ever #LongSnapChallenge and showcase crazy Long Snap skills to raise $1,500 for Veterans to get moving again in partnership with https://t.co/nAUCGB15kL! RT this video and let’s start a movement of restaurants and long snappers across the country showing us how far their food can fly for charity!

[Sony Electronics @SonyElectronics]

For @acooknamedmatt, culinary artistry and creativity goes beyond taste. It's about embracing diverse cultures and sharing with your community. Episode is now live on Youtube. #SonyMomentum #SonyAlpha

Episode: https://t.co/2OnvnF9Tid

[Matt Broussard @aCookNamedMatt]

Does this thing still work? Lol

[Matt Broussard @aCookNamedMatt]

@PaddyG96 1000%

[Paddy Galloway @PaddyG96]

YouTube strategy 101:

1. Increase time spent on idea brainstorming.

2. Focus on ideas that have current audience appeal + new viewer appeal.

3. Build out title & thumbnail concepts beforehand.

4. Focus on the psychology of a thumbnail not just the design.

5. Treat your intro like someone is about to click off at any second. Present engaging storyline/question/promise.

6. Make a great f****ng video.

7. Post video.

8. Study results. What went wrong, what went well.

9. Improve next video by 1%.

10. Repeat.

Simple in theory, hard in execution. What would you add?

Like for the Twitter algorithm 🫡