Iโd love to include yall for my debut project ๐ซถ
๋ฐ๋ท ํ๋ก์ ํธ ํจ๊ปํ์ค ์ฐฝ์์ ์ธ ๋๋น~
Accepting until Jul 31st
๋ชจ์ง: 7/31๊น์ง
https://t.co/bLgrMCnGGf
Honestly #jaeyoon really is the easiest one to learn Korean from. The number of times he repeats himselfโฆ.๐ itโs so endearing. This is an excerpt from the transcript:
The mul-tteok these days doesnโt have that same impact anymore, everyoneโฆ
That mul-tteok, ah, that mul-tteokโฆ
That mul-tteokโฆ
That mul-tteok I used to eat in Busanโฆ
Ah, how should I explain itโฆ
The one Iโฆ
That mul-tteok I used to eat at the marketโฆ
How should I explain itโฆ
The feeling that there might be some mul-tteok out there that could beat itโฆ
I donโt think Iโve found anything like that in Seoul, Fantasy.
Itโs not nostalgia talking. Itโs real.
No, seriously. Iโve ordered mul-tteok delivery a few times too.
And whenever I happened to see a place actually selling mul-tteok, Iโd buy some and eat it.
But that feelingโฆ how should I describe itโฆ
Itโs kind ofโฆ
Itโs just not the same feeling as the one I used to eat, Fantasy.
First of all, the Busan mul-tteok I used to eat was incredibly chewy.
And the broth flavor would soak into it so deeply.
It really soaked all the way in, everyone.
How should I put itโฆ richly, deeply into it
The broth would soak into it so much. Really.
Then when you take that mul-tteok thatโs soaked up all that brothโฆ
and bite into it like thisโฆ
thereโs this feeling that comes from it. How should I explain itโฆ
Ah, that chewiness?
Should I call it chewiness?
It has that chewiness, everyone.
It really has that chewiness.
But even when it softensโฆ
itโs not the kind of mul-tteok that gets soggy because the rice cake swelled up too much.
Even when it softens, when you bite into it thereโs still this little bit of chewiness left.
Likeโฆ sticky? Bouncy? Something like that, everyone.
I donโt think youโll know exactly what I mean, Fantasy.
When you bite into itโฆ
Letโs say this is a rice cake.
A finger is kind of blunt, right?
But when you bite into itโฆ
your teeth marks sink right into it.
And itโs still sitting on the wooden skewer.
Then you grab it from the end of the skewer and pull it apart.
When you pull it apart and look at the spot where you bit into it, you can see that chewiness stretching out like this. Thatโs the chewiness Iโm talking about.