8th grade FACS students are studying malnutrition and food insecurity. The 8th grade class baked whole wheat banana muffins for the Winter Relief Emergency Shelter. #homeless#shelter#givingback
Yesterday at the @MDProStart Management Competition, @theREALnhseagle Culinary students took first place in the Management Competition. Northeast's team will be moving on to the National ProStart competition in May. @AACountySchools
The Intro To Teaching class @BHSAACPS took a walking field trip to the Broadneck Library w/ the Beary Bruin Preschoolers. They met w/ Mr. Steve who read to them, played his guitar & gave them a tour of the library along w/ a lesson of how the library operates. @AACountySchools
Project Runway students @CroftonMSAACPS made "port pillows" to donate to the Infusion Center to make wearing a seatbelt a bit more comfortable for their patients. @AACountySchools
In @SHSaacps Food Labels unit, students are learning that ingredients matter and making over childhood favorites from scratch. This is healthy ramen! @AACountySchools
Check out @AnnapHS_AACPS Culinary students and their instructor with the best food at the Govenor's Buy Local Cookout...they prepared Corn Crisp Catfish with Lime Cilantro Corn Relish & Maryland YumYum Sauce @MDProStart@AACountySchools
Before break our @MDProStart Culinary students baked cookies for our preschool students to decorate with their Child Development student teachers. We love the support of CTE from Ms. Davenport and all of @ArundelHS_aacps
Nutrition A @SHSaacps students making whole wheat pizza for the carbohydrates unit. Learning about whole grains and how much good they do for the body! #AACPSAwesome