"We brought 3 flavors: Jalapeño, Hot, and Original. I really liked the Jalapeño flavor, the difference between this one and "Hot" was the literal Jalapeño flavor with some heat. They were all good though - I've been eating this jerky for decades."
📸 @ashdoesfood
We are proudly part owned by a bisexual person. A large majority of our staff is LGBTQ2S, and we strongly support the community around them. If you don't like that, don't support us. Clear as fucking day.
I wonder what chefs from other countries cooking THEIR cultural food think when Karen critiques it after visiting their country for 6 mths & says it isn't authentic LOL...it's different if you/your parents are from there & you know the food to be different but the audacity
Ppl say Jollibee spaghetti is trash because it tastes "nothing like the real thing"---speaking as a Filipina, it's the fast food version... like no fast food mac n cheese tastes anything like "real" mac n cheese, it's the short cut version.
"It's like eating a hot circle of garbage."
-Kevin Malone
Things I want to say on my Foodie Page but that I hold back on because I'm trying to negatively critique politely.
https://t.co/8uyNiDtn2a