Taste Atlas, what in the actual name of culinary heresy is this?! Three Indian dishes crack the top 50 best breakfasts in the world, and they’re Misal Pav at a suspiciously generous 18th, Paratha slumming it at 23rd, and Chole Bhature wheezing in at 32nd?
I mean, come on! I respect the attempt at democracy in global taste buds, but this ranking feels like it was decided by a panel that’s never once woken up to the quiet poetry of a proper Bengali dawn. None of these heavyweights can hold a ladle, not even a teaspoon, to the luminous glory of Luchi with Shada Aloor Torkari or the transcendent Koraishutir Kochuri with Cholar Daal. None. Zip. Zero.
My Bengali soul is personally offended on behalf of every mother who ever rolled out dough at 7 in the morning.
Misal Pav? It’s a fiery, sprout-laden explosion from Maharashtra—spicy, tangy, pav soaked in that usal gravy like it’s trying to wake the dead. Fine for a chaotic Sunday brunch when you want your sinuses cleared or have stocked up on too many bottles of Aqua Ptychotis.
Paratha? Fine but which paratha? The thick North Indian stuffed paratha that sits in your belly like a warm brick? Or the flaky, buttery, layered lachcha version that’s basically edible architecture? They can all be delicious, sure, but this is a vague entry. Almost like an all-encompassing tick mark in the India box.
Chole Bhature? Those deep-fried maida balloons that puff up like edible clouds paired with chickpeas swimming in an indigestible masala is perhaps the best of the three entries. They’re crowd-pleasers, loud, bold, Instagram-ready. They shout. They conquer. They dominate the plate.
But Bengali breakfast? It doesn’t need to shout. It whispers. It seduces. It wraps around your soul like a soft gamchha on a winter morning.
Take Luchi with Shada Aloor Torkari. Maida dough rolled whisper-thin, dropped into hot oil, and blooming into a perfect, golden orb of puff. Crisp on the outside, feather-light and hollow inside, so delicate it almost feels like it might float away if you don’t pin it down with your fingers. And then the shada aloor torkari—white potato cubes, deliberately kept pale and gentle, no turmeric staining it yellow, no garam masala throwing a tantrum. Just simmered with a kiss of nigella seeds, green chillies, and maybe a hint of cumin. It’s humble. It’s comforting. It’s the culinary equivalent of a jadoo ki jhappi. One bite and you’re home.
And then there’s Koraishutir Kochuri with Cholar Daal. This is the undisputed champion, the breakfast that deserves a throne, a crown, and its own national holiday. Kochuri—those little puffed breads stuffed with a fragrant mash of fresh green peas, green chillies, and just enough spice to make your nose tingle with joy. The peas burst with sweetness and earthiness inside that crisp, golden shell. And the cholar daal? Cooked to creamy perfection, lightly sweetened with a touch of sugar, tempered with hing, whole red chillies, and coconut slivers that add this subtle, nutty depth. It’s sweet-savory, silky, soul-stirring. Every bite is a love letter from Bengal’s kitchens. Balanced, nuanced, never overwhelming.
Misal Pav might wake you up like a brass band; Paratha and Chole Bhature might fill you like a victory feast. But Luchi-Shada Aloor or Koraishutir Kochuri-Cholar Daal? They nourish. They linger. They remind you that true greatness in food isn’t measured by how loudly it shouts on a global list. It’s measured by how deeply it warms to your heart.
VERY important:
The SINISTER plan of ECI & Modi-Shah to impose President’s Rule in Bengal:
👉 Currently, over 60 LAKH voters in Bengal are waiting to complete their “hearings” under SIR to be included in the voter list
👉 The final voter list was published on 28th Feb but it is not “final” technically. After the hearings of 60 lakh people, SC has asked ECI to issue “supplementary voter lists”
Now here’s the MAJOR catch:
👉 There are NO DATES ANNOUNCED for publication of these supplementary voter lists
👉 Elections can be announced in Bengal only AFTER these supplementary voter lists are published
What does this mean?
👉 The term of the current Bengal Assembly ends on 7th May. This means elections MUST BE COMPLETED before that
👉 Usually, there is a period of 3 weeks between announcement of dates & voting
👉 In 2021, ECI conducted Bengal Assembly elections in 8 phases which took 34 days
👉 Based on that, voting must start this time before 5th April
👉 Therefore, by this schedule, election dates for Bengal MUST BE announced BEFORE 16th March
Today is 6th March. And yet, ECI has not published a single supplementary list nor has it given a date for publishing these lists.
If Bengal Assembly elections are not completed before 7th May, the ECI gets an excuse to place Bengal under President’s Rule.
Which leads to the questions:
👉 Is the ECI delaying the announcement of Bengal election dates on Modi-Shah’s orders just so that they can impose President’s Rule in Bengal?
👉 Is this why a new Governor for Bengal was suddenly appointed last night?
This is a sinister & dangerous conspiracy by ECI to snatch away the people’s mandate in Bengal because the BJP CANNOT win in our state on its own.