Why your “healthy” breakfast makes you crash by noon:
• Cereal? Mostly sugar.
• Instant Oatmeal? High carb, low protein.
• Toast? More sugar in disguise.
Instead: Try avocado, chia pudding, eggs with sweet potato, or protein smoothies for stable energy.
Grocery store hack:
Shop the outer aisles first.
That’s where the fresh food is (produce, meats, etc.).
The middle aisles?
That’s where the ultra-processed stuff is waiting to derail you.
If you're low on energy, check your electrolytes, not just caffeine intake.
Sodium, potassium, and magnesium play a huge role in energy levels and hydration.
Try eating a fruit, adding a pinch of salt to your water, and adding dark leafy greens to all your meals.
The more processed a food is, the faster it digests.
The faster it digests, the hungrier you’ll be later.
Choose foods that make your body work to break them down.
More fiber and healthy fats: Fruits, veggies, dark leafy greens, avocado, nuts seeds, fatty fish, etc.
5 Signs you might be eating too much processed food:
1) Still feel hungry after a meal?
2) Cravings control your food choices.
3) Midday energy ceashes.
4) "Unknown" breaks outs?
5) Having digestive issues?
How to keep blood sugar stable:
• Prioritize protein every meal.
• Eat more fiber and healthy fat.
• Get moving in the morning.
• Prioritize quality sleep.