andrew brochu

[Chicago Sun-Times @Suntimes]

The Black, Southern cuisine that Chef Damarr Brown learned growing up in Harvey has made Hyde Park’s Virtue one the hottest spots in Chicago — and made him a success on "Top Chef." https://t.co/eUYJ5Pke5I

[Fauvely @fauvelyyy]

Deer Song is out now. I joke that this is my break-up song w/ Chicago. It's about transition, starting over, and going home. I tried out 3 choruses before this one clicked, almost abandoned the song altogether. Hope you like it :)
https://t.co/NQ0XF5lDmz

[andrew brochu @abrochu]

This was a lot of fun. 👨🏻‍🍳

[The Savannahian @Savannahian912]

We’re so excited to launch The Savannahian Podcast Network today with the first ep of Stranger Ground, hosted by Andy Sutphen and Jason Combs! They’re joined by @abrochu and @fauvelyyy to talk food, music, their restaurant, and lots more. Get it wherever you get your podcasts!

[andrew brochu @abrochu]

@micahmelton @DanteTheDon @fauvelyyy @CherylScottWX Door is always open for you.

[Fauvely @fauvelyyy]

Happy @Bandcamp Friday. We’re ~1k miles apart, but @dalefauvely and I did a home recording of Summer’s End by our hero @JohnPrineMusic. 🤍 https://t.co/jIQWLjjKGh

[andrew brochu @abrochu]

@nickkokonas Nick, I love you. I just disagreed with the tweet. It’s okay right?

[andrew brochu @abrochu]

@nickkokonas Was I not willing to learn? Or did I just not drink enough of the kool-aid?

[andrew brochu @abrochu]

@nickkokonas They are subsidized by investors. Investors that you know and built relationships with before you were working for 5.35. We all start somewhere. I agree with what your saying. I just think you forgot who you were at 5.35/hr

[andrew brochu @abrochu]

@nickkokonas You’re going to crush me from a narrative standpoint here. I know that, however, you also post stuff like this and compile forget what it’s like to be a wannabe entrepreneur. It’s easy to load up the quotes when you haven’t been there in years, or ever.

[andrew brochu @abrochu]

@nickkokonas As long as you have the “money” you can be “bullheaded”. At least that’s what I saw at TAG

[Fauvely @fauvelyyy]

🍂Get yourself some hot apple cider. We're live on the @FitzGeraldsClub patio from 4-6 p.m. 🎃https://t.co/bNyRsei7D9

[Alex Sáenz @AlexRSaenz]

Losing your restaurant before it even had a chance, to no longer have the keys to your first dream, to not get to celebrate it’s 1st birthday. I’m fighting for anyway to keep it alive. I’m pitching it to anyway who will listen. Keeping my head down & work.

Shitty fucking times.

[andrew brochu @abrochu]

@deedahdoh @fauvelyyy I can assure you we are not friends. I hope life is good for you and that you are part of a positive change in the world. Thanks for reaching out and good day!

[Fauvely @fauvelyyy]

bummer year😿https://t.co/8ah5DEapIE

[Chicago Tribune Food & Dining @ChiTribFood]

What do you get when a fancy Fulton Market chef takes over a Devil Dawgs spot for the summer? Creatively topped hot dogs, old-school smash burgers and fried chicken sandwichs. Former Roister chef Andrew Brochu pops up with Friend of the Devil. https://t.co/H6g0lNq6LS

[Barack Obama @BarackObama]

Despite all the time that’s been lost, we can still make real progress against the virus, protect people from the economic fallout, and more safely approach something closer to normal if we start making better policy decisions now.
https://t.co/pfokyI8GiB