@bramsmdn I wonder, how do you Nubians live like this? The constant pleading and subservient nature to racist Egyptians who don't view you as part of the national or historic identity is crazy. You need to learn to match energy and have some gusto when addressing these people.
Just saw this being shared, it's iffy in more ways than one, so here's a bit more info.
This is the Sebara Dildiy (which means broken bridge) across the Blue Nile and it shows the situation as it was over a decade ago.
Abyssinian consumption of raw meat was a pre-existing culinary tradition, particularly among South Ethiosemites, and had nothing to do with medieval warfare. Otherwise the practice would have been strictly limited to soldiers during their campaigns.
There's even a 15th century report by Al-Maqrizi claiming that Dawit I consumed raw meat, although the account is likely embellished:
"The Abyssinians eat their meat raw. Indeed, someone who witnessed the Ḥaṭī Dāwūd b. Sayf Arʿad told me that he saw him eating the raw stomach/paunch of a cow, with the remnants of its dung/undigested contents running down his chin. He also saw a man eating a hen while it clucked."
The same practice is also mentioned by the Portuguese traveler Francisco Álvares, who visited Abyssinia in the early 16th century:
"Besides this their food is raw meat, and they make a sauce for it with cow-dung"
"After all the dainties there came a raw breast of beef, and we did not taste it : the Ras of Angote ate some of it, like a person eating cake or other dainties for dessert."
@motalamematska These mfs actually believe that they were in Somalia 5,000 years ago, even worse than that, they really think they were Iron Age people then.
@m_fma@hinpjd The 2nd Eurasian admixture wave happened when Southern Arabians migrated to the Horn of Africa 3,000 years ago and admixed with the already 50% Eurasian(Natufian-like) Cushitic populations there. This was not uniform admixture, for example Somalis completely lack it.
@m_fma@hinpjd Your a midwit whose out of his element. There are two waves of Eurasian admixture in Northeast Africans, the first and earliest was when Natufian-like Egyptian hunter gatherers mixed with Ancestral East African populations in Sudan and Southern Egypt 8,000+ years ago.