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🎈 Happy New Year from all of us at ACF Greater Kansas City Chef's Association! Wishing you and your families a wonderful 2021!
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"Here are some ideas for making your outdoor patio and dining areas cozy and comfortable during the winter while indoor dining restrictions continue." https://t.co/C61QKEDKly
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NATIONAL CULINARY REVIEW JANUARY-FEBRUARY 2021:
This issue's lead feature includes voices from various ACF members about what's changed as a result of the pandemic, and what might stick for 2021. https://t.co/qyadV5gGVU
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"For the Sept-Oct issue of National Culinary Review, we caught up with the executive chef at the iconic Greenbrier Resort in West Virginia." Read more: https://t.co/cToDr34AYn
#wearechefs#acfchefs#KCchefs#NationalCulinaryReview#Chefs
"These days, it seems that everyone has special dietary needs. From gluten and lactose allergies to eating more “cleanly,” diners are demanding that dishes are more customizable." Read more: https://t.co/syAZbwTVsb
#wearechefs#acfchefs#KCChefs
"There aren’t many industries that can promise you a career track for as long as you want it. The food business is the positive exception to the rule." Read more: https://t.co/9SHmcspH7A
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"What does a chef look for in a new hire? Certainly the foundational skills learned in culinary school or a professional kitchen apprenticeship program are essential." Read more: https://t.co/iE3wJfUDoj
#wearechefs#acfchefs#KCchefs#chefs#restaurants
"While fried potatoes in tot and tangle fashion still have much to give on bar and appetizer menus, thank the superfood movement for giving other vegetables a chance at fried stardom with a healthful twist." Read more: https://t.co/ynmCYlrbZh
#kcchefs#acfchefs#wearechefs
"These days, it seems that everyone has special dietary needs. From gluten and lactose allergies to eating more “cleanly,” diners are demanding that dishes are more customizable." Read more: https://t.co/syAZbwTVsb
#wearechefs#acfchefs#KCchefs#healthysubstitutions#chefs
"We are heading into completely uncharted waters when it comes hospitality as we have known it. Re-opening society is taking foodservice down a path that does not end at the old normality." Read more: https://t.co/hTbU5WJfHb
#acfchefs#wearechefs#kcchefs#coronavirus#chefs