Pecans are the product of a species of Hickory trees known as Carya illinoinensis. The US produces 80% of the world’s pecans.
Learn more and complete the quiz by logging on to the ACF online learning center to earn 1 hour of continuing-education credits toward ACF certification.
Mark your calendars! There is a lot of fun to be had in Memphis this Fall at these food festivals and events!
#Memphis#Festivals#FoodEvents@memphisnews
https://t.co/XeLOm2dfbE
Homemade Peach Pie for #LaborDay? In this online baking course we demo our secrets for corralling the moisture that ripe peaches produce & a beautiful + functional lattice top crust--Peachy Picnic Perfection! https://t.co/60NPYKGWXC
#TuneIn to our #webinar focusing on Limited Time Offers (LTOs) on Tues. 9/6 at 2 p.m. CT: https://t.co/Yn2eURxBtm. Create urgency that drives traffic & leads to more profits. Learn expert tips on what makes a successful #LTO. @USFCHEFSTORE
"We're going to keep fighting this war in the only way we know, which is feeding people. We are food fighters." - @chefjoseandres talks to @andersoncooper about continuing to serve food in a new location after a World Central Kitchen facility was hit by Russian airstrikes.
A Ukraine-based humanitarian kitchen linked to celebrity chef José Andrés has been destroyed by a Russian missile in the northeastern city of Kharkiv, according to the charity that runs it. https://t.co/M9irQRm7rZ
Check out the new Jan-Feb 2022 issue of National Culinary Review! We wanted to showcase some of our members’ personal & heritage stories behind the ingredients, dishes & cooking techniques that make up the fabric of American culinary history.
Jan-Feb NCR: https://t.co/TtavATGGew
ACF loves exploring ingredients. Visit our Ingredient of the Month for a deep dive on an ingredient you might love or not even know of!
Ingredient of the month: https://t.co/9WuubMLrt8
Are your breakfast sales hitting the snooze button? Then add our delicious filled muffins to your menu! Blueberry Cobbler with Lemon, Double Chocolate Chunk with Caramel, Cinnamon Streusel with Caramel, and Banana with Bavarian Cream!
#BigM#Foodservice#Breakfast#Muffins
We celebrate National Workforce Development Month and the legacy of Southwest and community colleges across America that produce tomorrow's workforce each day. Thanks to the workforce professionals at Southwest and across the nation who are helping workers and businesses succeed!
TODAY! 9/8 at 02:00 PM EST check out a discussion presented by Ecolab spotlighting Top Trends in Healthcare Foodservice.
Sign up now: https://t.co/vglm99Vrmg
Featured Chefs:
Eric Eisenberg CEC, CCA
Nina Curtis MBA
Tim Schoonmaker CEC, CCA
David Voelz CEC, CWPC, CCA
We will be holding an important meeting of our chapter February 5, 2020 at 6:00 pm. at the University of Memphis Culinary Institute, 1245 N. Germantown Parkway, Suite 101, Cordova TN 38016. This is the location of the old L'Ecole Culinaire school. Please make plans to be there.
A cooking technique to blame for two Madison, Wis., restaurant fires. @MadisonWIFire, with help from @ATFStPaul, found that a cooking technique to make a tempura-like “crunch” self-heats and spontaneously combusts. Video: https://t.co/BYCmxurRjh More info: https://t.co/VYKYNBky0C