achefabroad

This site is dedicated to food and travel, but focuses mainly on the experiences of a chef working in the yachting industry.

[Andrew Cotter @MrAndrewCotter]

I was bored.

[achefabroad @achefabroad]

Claude Bosi denied settled status https://t.co/utXqUx4qWk

[achefabroad @achefabroad]

Another visit before Christmas to Bodega 1900 in Barcelona. One of my favourite casual spots in the city and well worth visiting. — at Bodega 1900 https://t.co/gMKuQct7nC

[achefabroad @achefabroad]

I have one seat available to join my table at Noma for the seafood season on February Friday 21st if anyone is interested.

[achefabroad @achefabroad]

I’m trying to produce my annual best dishes of the year list for 2019 (that absolutely no one is interested in but I don’t care so I’m doing it anyway😐). A top 40 would be ideal but I currently have a ‘short-list’ of 152🤦🏼‍♂️. It’s been a good year 😬... https://t.co/WEeLTEtNxH

[achefabroad @achefabroad]

Recently featured in Forbes magazine as one of the 10 coolest places (whatever that means 🤷🏼‍♂️) to eat in 2020, Direkte Boqueria is a tiny 9 seat counter in Barcelona’s Boqueria market. Bag one of these seats and... https://t.co/X1kY5sXiGH

[achefabroad @achefabroad]

Would anyone like two free tickets to the Grand Gelinaz (look it up) at restaurant Ikoyi in London this coming Tuesday? I can’t make it and am having zero luck getting a refund so shame if they went to waste. The tickets include the 8 course menu, drinks not included.

[achefabroad @achefabroad]

A very nice meal a couple of weeks ago at Newcastle’s only michelin starred restaurant House Of Tides. — at Kenny Atkinson ''House Of Tides'' https://t.co/vRiBA1c2EN

[achefabroad @achefabroad]

Another visit to Ernst in Berlin a couple of weeks ago (only to get carried out for a second time 🤷🏼‍♂️)
Having tried a couple of the other more gastronomic restaurants in the city during my last visit and leaving... https://t.co/Vr92EbLrL4

[achefabroad @achefabroad]

I have one spare seat at El Celler de Can Roca in Girona on November 12th for dinner. PM me if you are interested in joining.

[achefabroad @achefabroad]

Things heard on the train from Carlisle today while wandering to my seat:
Part 1:
“The problem’s not getting it up, it’s getting it back down again” 😳
Estimated age of author of this quote: 45-55
I am scared for my... https://t.co/fdLUsbXHV9

[achefabroad @achefabroad]

Lunch a couple of days ago with Hayley Evans and Cem Orkut at ⭐️Amass in Copenhagen. A great start to this month long food tour.

[achefabroad @achefabroad]

30 days, 39 restaurants booked, 6 countries, 37 Michelin stars, World’s 50 Best numbers 2, 5, 9, 20, 21, 75, 82, 85, 89, 105 & 118, OAD top 100 European restaurants numbers 1, 9,12, 18,19, 29,32, 34, 46, 65 and 79... https://t.co/d77j9wnoV5

[achefabroad @achefabroad]

Dinner a while ago at ⭐️ Hide in London. It was fine but I guess there is a reason why I completely forgot I had been there until stumbling across these photos. — at Hide https://t.co/StuGUIpmwH

[achefabroad @achefabroad]

Lunch a while back at Old Jesse in Shanghai. For some of the best Shanghainese cuisine in the city this is where the locals will send you. This is definitely a locals restaurant though and without the help of a local... https://t.co/pZ8eO8UpRI

[achefabroad @achefabroad]

A wonderfully simple and delicious lunch near Yalıkavak at the BoHo hotel where Amanda Bravo has popped up for the summer. Amanda Bravo was one of my favourite meals in Istanbul so I jumped at the chance to try their... https://t.co/3Tz0cbteqk

[achefabroad @achefabroad]

Dinner quite a while ago at ⭐️⭐️ Oaxen Krog in Stockholm. Very tasty food, very bad light for photos (yes I’m turning in to that guy🤦🏼‍♂️) and excellent company Gerhard Huber 😘 — in Oaxen, Sweden https://t.co/xJCmJsUzQ1

[achefabroad @achefabroad]

Having returned back to Turkey I took the 5 hour drive from Antalya to Bodrum to be introduced to what the city has to offer food wise by my friend Cem Orkut and I have to say it was definitely worth the trip (thanks... https://t.co/WPTF19p9fD

[achefabroad @achefabroad]

Another great lunch at Noble Rot last month with Hayley Evans. Paul Weaver and the team really are on top form here. — at Noble Rot Restaurant and Wine Bar https://t.co/Ns0B1xmNnx

[achefabroad @achefabroad]

Alchemist, August 27th
Anyone interested?
One seat going