Amanda Saville

I do science. I write. I knit. I occasionally have adventures of various flavors. Sometimes there's pie. (she/her pronouns)

[Amanda Saville @acsaville]

A couple of other places you can now find me (don't mind the dust and the occasional swirling vortex):
Instagram: acsaville
Tumblr: https://t.co/JlokT1TPxQ

[Amanda Saville @acsaville]

I now also have a place in the atmosphere where everything is an Eiffel 65 song. Same name as here!

[Amanda Saville @acsaville]

YESSSSS I am super excited for this! It's got kaijuu and it's gonna be FUN!!

[Amanda Saville @acsaville]

MAJESTIC!

[Amanda Saville @acsaville]

Holy crud it's a bit early to tell but I think I managed to pull off making soft caramels. It looks right! The taste test tasted right! I've only tried making caramel in one form or another a few times, but every time I succeed I feel like I'm developing a superpower.

[Amanda Saville @acsaville]

I'm so excited to be a part of this! The stories pack a real punch (both of the emotional and the tasty kind)!

[Apex Publications @ApexBookCompany]

Cheers! Prost! Kanpai! Lechyd Da! Sláinte! Salaamat! Salud!

Strange Libations is out in the world to be consumed and enjoyed. Drink with caution!

Edited by @Marissavu and stocked with microfiction stories to tantalize, delight, and frighten.

Enjoy!

[Amanda Saville @acsaville]

I'm so excited to be a part of this! The cover is WOW!

[Apex Magazine @apexmag]

✨✨✨COVER REVEAL✨✨✨
Strange Libations: An Anthology of Dark Cocktails!

Edited by @Marissavu and coming soon to a bar top near you!

Cover art by Denis Graf (https://t.co/KeJ2RvrcXq) and Cover Design by Mikio Murakami (@silentqdesign on IG!)

🍸🪄🍷👻🍹💀🧉🕸️🏺🕷️

[Amal El-Mohtar @tithenai]

I *love* this

[Amanda Saville @acsaville]

In what's quickly becoming a tradition in our house, we say "good riddance" to 2022 with copious amounts of hot cheese. Call it a Fondue Better 2023. May the new year bring better things!

[Amanda Saville @acsaville]

I just counted it up and it looks like I managed 29 submissions this year. Not too bad!

[Amanda Saville @acsaville]

Just completed my last submission of the year!

[Amanda Saville @acsaville]

Good: I spent the better part of the day working on a short story and the latest draft is done! I was productive!
Bad: It's definitely not ready for submission yet.
Inevitable: WOW my brain is mush right now.

[Amanda Saville @acsaville]

I'm giving Mastadon a try! If you want to find me there I'm at @[email protected]

[Amanda Saville @acsaville]

@_davidhankins @AShvartsman Thank you so much! I'm so happy you and your daughter enjoyed it!

[Amanda Saville @acsaville]

Even with my contributor copy in hand, I still can't quite believe it - my short story "The Hero of Small Things" is in the latest edition of @AShvartsman 's Unidentified Funny Objects series! I hope everyone enjoys reading it!

[Fascinating @fasc1nate]

High winds at the perfect time of day created a previously undocumented 2,400-foot rainbow waterfall in Yosemite National Park

[Amanda Saville @acsaville]

@Hannahcomb YESSSS! I am super excited for ALL THE FRIENDS!

[Amanda Saville @acsaville]

And with that HOOBOY I DID IT! I made all the cheesecake (except for ganaching the cookie monster cheesecake). I feel like I've run a cheesecake-based marathon. I'm real curious to see how they taste! In the meantime I'm going to make dinner, which is definitely not cheesecake.

[Amanda Saville @acsaville]

My cousin is visiting this week, and she's been lamenting the lack of cheesecake in her life. My response: "!!!! I can make cheesecake! I can make lots of cheesecake! RELEASE THE CHEESECAKEN!"

[Amanda Saville @acsaville]

Cheesecake #4 complete! This is a triple berry cheesecake with blueberries, raspberries, and blackberries. To serve, I have some homemade blueberry vanilla cinnamon jam that I think will be sublime on top! I'm real curious to see how this one turned out!