I know it’s early, but wanted to let you all know that we’re bringing back our Christmas Day lunch menu again after the success of the last few years. Here’s a peek at the menu, visit our website for all the information, and how to place an order!
@GavinMaze1 Any excuse for another chance to go into the house, hear him say ‘let’s not talk football eh?’ before bursting into the kitchen 7.6 seconds later with a ‘how about that Bentancur?’ comment. What a man
Incredible to be a part of the Richmond May Ball on Friday night, a job for 420 people, our biggest ever. So lucky to be able to work with such an amazing team, who helped pull the whole thing together superbly. On to the next!
Four years ago to the day we asked, predominantly in desperation, what sort of food we could cook for people during covid. A mad new business cropped up, and 50,000 dishes later, we were though. Huge thanks as always to our amazing clients who supported us through it
7 years ago today, we started our first commercial kitchen build in the back of an empty warehouse, that we were renting a part of in St Albans-bit of a difference today, and now we own the place!
Thanks as always for the support of our fantastic clients!
Three great different beef dishes in the last week; bbq rib eye with herb oil, slow roasted short ribs with a chilli bbq sauce, and roasted fillet with horseradish cream. Can’t go wrong with any of those!