Under the direction of the Bank for International Settlements (BIS), a group of central banks from around the globe unveiled 'Project Agora,' a new project to investigate how tokenization might improve current financial systems. The goal of this project is to combine commercial bank deposits and wholesale tokenized central bank money into a single, programmable platform. Agustín Carstens, general manager of the BIS, called for central banks globally to lead digital innovation in November 2023, citing CBDCs as a key component of this leadership.
According to the statement, Starknet discovered a "rounding error that caused blocks to be reorganized," initiating the transaction backlog to reach full capacity. A flaw in Ethereum’s layer 2 scaling solution, Starknet, caused a four-hour block outage on April 4, the protocol team announced in an April 5 X announcement. Starknet block production continues as usual.
According to a new Forbes article, Binance founder Changpeng Zhao has tripled his net worth since 2023. Zhao’s stake in Binance is about 90%, valued at $32.5 billion. Tether CFO Giancarlo Devasini closed out Forbes’s top three, with the magazine estimating his fortune at $9.2 billion.
Sam Bankman-Fried (SBF) was sentenced to 25 years in prison for orchestrating a large-scale fraud that caused FTX's collapse. District Judge Lewis Kaplan rejected SBF's claim that customers would be fully repaid. SBF admitted to a series of bad decisions, apologized for misleading statements, and expressed regret for the suffering caused to FTX customers.
Exploring the world one bite at a time! From sizzling street food to fine dining delicacies, there's a whole universe of flavors waiting to be savored. Let's embark on a culinary adventure together!
From the sizzle of the pan to the burst of flavor on the palate, each dish whispers stories of tradition and innovation. Let's journey through the world of culinary delights, exploring the endless possibilities that tantalize our taste buds and nourish our souls.
Banh Xeo is a savory cake made from rice flour and a little turmeric powder, spread with ground pork, shrimp and bean sprouts inside. The cake is usually wrapped in lettuce or thin rice paper with some herbs and dipped in fish sauce.