Chuck Pfahler

[Chuck Pfahler @AdessoCoffee]

Simple but not simple! Not a vehicle for caffeine delivery but a culinary wonderland of flavor and complexity. After 18 years I'm still at awe, still learning and still discovering new… https://t.co/kHfujfUsiK

[Chuck Pfahler @AdessoCoffee]

Cocktail experimentation night. Extra raspberry simple syrup from project I'm working on with thecommonbeerco turned into the perfect #cloverclub. This prohibition classic will be a… https://t.co/6QvoquMllv

[Chuck Pfahler @AdessoCoffee]

Brewed up the first round of raspberry leaf tea. Really happy and surprised with the initial results. I was expecting a cup profile similar to black tea, but brewed more like an oolong in… https://t.co/WH790MR1EQ

[Chuck Pfahler @AdessoCoffee]

Still watching....#elderberrysyrup #seasonalingredients #cincinnaticoffee #localfood #foraging #elderberry #ohio en Ohio https://t.co/4Xuw15rI7i

[Chuck Pfahler @AdessoCoffee]

Today's simple syrup pick for Alpenglow Red Tea Shakeratos I'll be featuring at the Park Hills Garden Tour tomorrow from 11am-5pm at Trolley Park #blueberries #localfood… https://t.co/qcnJuXdgO3

[Chuck Pfahler @AdessoCoffee]

#currant#picks for new drink in the works… https://t.co/nuzVymRUBd

[Chuck Pfahler @AdessoCoffee]

@sherryratcliffe @madechamber Thank you! We're soooo excited to be a part of all the great things happening in downtown Mason!!

[Chuck Pfahler @AdessoCoffee]

Fresh roasted black walnuts from Lobenstein Farms for simple syrup… https://t.co/87jmEL6Qu0

[Chuck Pfahler @AdessoCoffee]

Excited to announce that we're moving into a brick and mortar coffee shop this summer at 125 E… https://t.co/5NEUr1KQkG

[Chuck Pfahler @AdessoCoffee]

On the road again. Excited for my upcoming trip to Mexico City! Looking forward to experiencing… https://t.co/OOqn8hxeIo

[Chuck Pfahler @AdessoCoffee]

Since the very beginning, coffee for me has been a culinary pursuit. It's important to have a… https://t.co/guoI8OAUYw

[Chuck Pfahler @AdessoCoffee]

Check out my first blog post on my website! You can also sign up updates on news and upcoming… https://t.co/tLF6gdQ2Mj

[Chuck Pfahler @AdessoCoffee]

I wouldn't be where I am and who I am apart from the community of beautiful people that support… https://t.co/COLciyT02g

[Chuck Pfahler @AdessoCoffee]

Having a great night serving coffee at Nowhere Else with Suzzy Roche & Lucy Wainwright Roche.… https://t.co/zSXNNAElQR

[Chuck Pfahler @AdessoCoffee]

Kitchen experiments underway... orange cocoa hydrosol cooking on the stove top. Branstrator… https://t.co/zZZEGQjRAO

[UC Professional & Continuing Education @UCContinuingEd]

Take a Journey from Crop to Cup https://t.co/ygZcvFKTy7 @AdessoCoffee #coffee #espresso @YelpCincy @uofcincyalumni

[Chuck Pfahler @AdessoCoffee]

Tomorrow I'll be teaching my Cold Coffee Methods class for @UCContinuingEd. There are still spaces available!

[Chuck Pfahler @AdessoCoffee]

Excited to announce that I'll be serving Elderflower Iced Lattes at The Mercantile Library this… https://t.co/Mzr2x57xfP

[Chuck Pfahler @AdessoCoffee]

#Repost @lil_mustardseed with @repostapp
・・・
We are so excited to team up with @AdessoCoffee of… https://t.co/TmgroPrqw4

[Chuck Pfahler @AdessoCoffee]

Polly Tried it: Coffee among the books https://t.co/kjlQ3btESk