ADYA's menu combines modern and classic Indian styles of cooking, while balancing the bounty of Southern California with the bold flavors and spices of India.
What an exciting class yesterday as Chef Shachi Mehra led our first Spice Box Cooking Class! Everyone left with their very own spice box and learned how to utilize its contents in their home kitchen! If you... https://t.co/3yg04AaVxX
Chef Shachi Mehra joined the Women of Coast celebration hosted by Coast Magazine this afternoon at South Coast Plaza. We are very lucky to have our own inspiring, influential leader who serves as an example for all of us every day!
💪🏽👩🏽🍳
What a night! Chef Shachi, along with our fabulous team, brought an Indian-inspired taco to Share Our Selves’ annual fundaiser, Wild & Crazy Taco Night! We loved pleasing palates with our Mushroom & Chorizo... https://t.co/UMr5E3lP2k
It feels good to kick off the new year with a cooking class at Macy's Stonewall Kitchen today! Thank you for getting the word out, OC Weekly! https://t.co/ajdEV7wPwg
Chef Shachi will be kicking off this year’s Cooking Classes at Stonewall Kitchen inside Macy’s Home Store at South Coast Plaza this Saturday! Join us from 11:30am to 1pm to learn how to make:
• Masala Chai
•... https://t.co/RYRSvCZU0f
Our 2019 Cooking Class schedule is set and every class is open for reservations! You can also find it online here: https://t.co/2yKXPLN1vl. There, we’ve added a link to make reservations —... https://t.co/NHLIO9QMPK
ADYA Caters! We offer fun, delicious offerings for any event — from Showers and Anniversaries, to Diwali Parties and Weddings! Interested in more info? Email [email protected] for more information.
What a terrific evening serving more than 500 guests at the 3rd annual Tastemakers of OC at Segerstrom Center for the Arts! Our Chili Paneer & Chili Cauliflower dish was a collaboration between Chef Shachi Mehra and CNN’s Ryan Patel to benefit Ocapica. We had a blast!
What an honor to be recognized by two of our favorite publications, Coast Magazine AND India West! We are so grateful for the support and excited to see Chef Shachi Mehra recognized in this way! https://t.co/AXbJSXDKbC
We’re excited to be featured in this video for the upcoming Pacific Wine & Food Classic! Chef Shachi will be at this event alongside an incredible group of chefs from the region! You don’t want to miss a bite — get your tickets today at... https://t.co/hStFeQNffU
It’s Indian Cuisine Week at CulinaryLab Cooking School! Chef Shachi is teaching the culinary students all about Indian spices and technique this week. Here’s a behind-the-scenes look!
A big Thank You to those who made it out to our cooking class last weekend! Our next class will he held in September — sad, but true — we’ll be taking a break for the summer months, but Chef Shachi will still be... https://t.co/c0grbgIkdA
Chef Shachi was joined by Chef Dee Nguyen from Break of Dawn and Master Baker Dean Kim from OC Baking Company this morning! Together, the three experimented Spelt & Acorn Flour and a Sourdough Starter that... https://t.co/AKQXqN4CUh
Another spectacular cooking class at ADYA Anaheim today! Thank you to everyone who came out — we had a lot of fun learning all about Indian Spices, or Masalas!
Our next class is set for Saturday, May 19th at... https://t.co/zqIU7mBErQ