"Little Miss Muffet sat on her tuffet eating her #curds and whey..."
The #cheesemaking process begins when solids in #milk separate from the whey. The more whey drained, the drier the #cheese. Miss Muffet was likely eating a watery form of cottage cheese.
#EdgewoodCreamery
MILK LET DOWN is the process by which a cow will release the milk from her mammary tissues. This process occurs after the mammary gland is stimulated. Initially, the stimulation comes when we clean the teats before attaching the milking unit.
#EdgewoodCreamery#Dairy#DairyCow
Summer time is HOT. As farmers, cow health & comfort is TOP priority.
We keep our herd cool with SHADE & WATER. The girls always have access to as much water as their ❤️'s desire. While waiting to be milked, our girls are misted with sprinklers, which of course feels the BEST.