The FlavourDay tour in one of the capitals of the Mediterranean Diet. Congratulations to our Spanish member, @aefaa_es, for the successful #Madrid_FlavourDay on October 22nd, already the 8th FlavourDay in the series: https://t.co/9KSUHdIocJ
In a few minutes we go to the tasting workshops.
In #Madrid_FlavourDay it's the time in this tasting workshops of:
Creativity
Sustainability
Conscious diet
Made in Spain
Como representante de la organización anfitriona del #Madrid_FlavourDay, el presidente de la Asoc. Española de Fragancias y Aromas Alimentarios @aefaa_es José Solá, destaca que “la industria española de alimentación es la primera del país, una razón más para acoger este evento”
Alexander Mohr, Executive Director of EFFA and PhD in International Relations, he has over a decade of experience as Director and Public Relations of European Associations. Today he discuss the importance of an holistic approach to bring effective answers to current challenges
Alexander Mohr, Director Ejecutivo de EFFA,en relaciones internacionales, Alexander Mohr lleva más de una década como Director y Relaciones Publicas de Asociaciones Europeas. Plantea la importancia de un enfoque holístico para brindar respuestas efectivas a los desafíos actuales
Sven Ballschmiede, Executive Director of IOFI.With more than 10 years experience in flavour associations (german, European and international) he is leading, together with IFRA, the works on the IOFI-IFRA Sustainabiltiy Initiative. Today he be presenting the current state of play
Sven Ballschmiede, Director Ejecutivo de IOFI, con más de 10 años en algunas asociaciones de aromas, está dirigiendo en la actualidad, junto con IFRA, los trabajos para la IOFI-IFRA Sustainability Initiative. Hoy presenta los avances de las asociaciones internacionales.
🗣️Ms. Sven Ballschmiede
A framework for progress for a better diet is:
Raise awareness
Provide businesses with a toolbox
Report on progress
Build stakeholder trust
Identify opportunities for collaboration
#Madrid_FlavourDay#FlavourPro