Amazing Food Made Easy - Jason Logsdon

Helping you create amazing food at home with modernist cooking & sous vide. Author of 9 cookbooks, speaks at conferences, develops fantasy sports websites.

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Want to quickly jump start your sous vide game? Check out my FREE email course that will get your sous vide machine up and running in no time!
https://t.co/xGtyXPrOQZ

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Sous Vide Korean-Style Lettuce Wraps, Swordfish and Lamb Shanks - https://t.co/BF3rJMuHkh

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

The Sous Vide Event of the Year Starts Tomorrow! - https://t.co/DPWphMfhQI

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Come join me at the best sous vide conference of the year! - https://t.co/56eWckOpBv

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Sous Vide St. Patty's Day! - https://t.co/ozVjKeB52L

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

My favorite herby sous vide turkey and 20% off the ISVA Sous Vide Summit! - https://t.co/u5TAMpeU5Q

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Filet Mignon, Lamb Chops, Sweet Potatoes and Yachts! - AFMEasy Newsletter - https://t.co/8KH0sHdRMV

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

This is one of my favorite sous vide pork tenderloin recipes, and I pair perfectly cooked, juicy pork tenderloin with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs.
https://t.co/hgw6SyhrG9
#sponsored

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Sous vide pork tenderloin, a cook along with Thiago, and hot buttered rum! - https://t.co/qr2o4yN3I5

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Very excited to have my series on sous vide chicken be featured on @thecookful
https://t.co/zhVnbZtA9t

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Stay warm with sous vide lamb shanks, plus all my Thanksgiving favorites! - https://t.co/VspFzvQxE4

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Sous vide in a blue ribbon cherry pie?? - https://t.co/52nry5wM3i

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

It's hot out so let's make some sous vide sides! (plus BBQ!!!) - https://t.co/8CXoPa1vk7

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

My favorite sous vide chicken salad and a simple summer steak! - https://t.co/X8X6E8BEf1

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Some of my favorite sous vide and BBQ recipes! - https://t.co/GEp636s0TT

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

For turkey breast time & temps I recommend:
Medium-Well: 149ºF for Pasteurized by Thickness (65.0ºC)
Medium-Rare: 137ºF for Pasteurized by Thickness (58.3ºC)
Ideal: 141ºF for Pasteurized by Thickness (60.6ºC) https://t.co/zhFiXWdNcc

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Sous Vide Salad? Yes please! - https://t.co/mLDfLOsiX8

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

It's finally warm and it's time to celebrate with some delicious sous vide food! - https://t.co/IQkqaRIJfY

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

Some of the biggest names in cookbooks share their expertise - https://t.co/f84nFPo1Xl

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

It's time to celebrate sous vide seafood! - https://t.co/0EV3EWCQfj

[Amazing Food Made Easy - Jason Logsdon @afmeasy]

How do you like your fresh ears of corn? I sous vided some at 183°F (83.9°C) for 15 to 25 minutes in this Spicy Street Sous Vide Corn Recipe. https://t.co/8FhB3Blxy5