Ugadi Pachadi | Heralding the Telugu New Year
#recipe @ https://t.co/wvXkBKYy0f
Ugadi Pachadi is a mix of 6 universal tastes: sweet, sour, spicy, salty, tangy, and bitter. What better way to remind oneself to face life with equanimity!
#ugadi#AndhraPradesh#Telangana
Amlechi Uddamethi
#recipe @ https://t.co/Rp3ax2kqM4
The tangy, nutty Raw Mango & Coconut gravy from Goa. It is flavoured with just a bit of methi and jaggery as well.
#Mango#Goa#indianfood#veganfood#vegetarian
Khamang Kakdi
#recipe @ https://t.co/479k2g8Wjt
This Maharashtrian Cucumber Salad is flavoured with roasted and crushed peanuts as well as grated coconut. This makes it a crunchy, nutty delight. :)
#vegetarian#Vegan#glutenfree#indianfood#Salad#Cucumber
Jowar Khichdi
#recipe @ https://t.co/u7Jqak3axp
I tried this dish in a buffet at a 5-star and I was hooked to this Jowar Khichdi; so much so that I made it at home and got my family hooked too. :)
#indianfood#millets#vegan#vegetarian#glutenfree
Fried Onion Raita
#recipe @ https://t.co/57bw0WpkZI
This Fried Onion Raita is the perfect accompaniment to a spicy Biryani. You can also serve it with rotis and stuffed parathas or then use it as a sauce or dip.
#indianfood#vegetarian#glutenfree
Palak Dal Khichdi
#recipe @ https://t.co/5YVoCa8BPK
I made this delicious and comforting dish for lunch today. You can relish this protein- and iron-rich one-dish meal by itself or with some papad or raita.
#vegetarian#protein#glutenfree#indianfood
Bajra Khichdi
#recipe @ https://t.co/ab0cz9ELWS
Bajra Khichdi (called Bajrichi Khichdi in Maharashtra) made with Moong Dal and Bajra was lunch today. It os flavoured with a ghee-based tempering of cumin, green chillies, ginger, and asafoetida.
#vegetarian#winter#Millets
Dal Khichdi
#recipe @ https://t.co/EInGy1oUkU
The perfect Dal Khichdi is nourishing and comforting. Made with rice, 3 lentils and minimal spices, this gluten-free, vegetarian, one-pot meal is what I crave for most in winters.
#vegetarian#veganfood#glutenfree#indianfood
Vrat ki Kadhi | Farali Kadhi
#recipe @ https://t.co/YoIPNs7nKB
Also called Rajgira Kadhi, this easy-to-make dish is served as a part of meals for Navratri fasts. Serve it with cooked Samo Rice (Little Millet/Varai/Bhagar).
#Navratri2023#vegetarian#aahaaram
Gongura Pulusu
#recipe # https://t.co/Dl96ZLFlr4
Super easy to make, this tangy red sorrel stew is a favourite in Andhra and Telangana. All you need to enjoy this dish is some hot steamed rice and papad.
#Vegan#glutenfree#AndhraPradesh#Telangana
Nivagrya: Steam Rice Flours Discs
#recipe @ https://t.co/2xGwUtgU7U
Wondering what to do with the leftover rice flour covering used for Modaks on Ganesh Chaturthi? Try this super simple and delicious dish from #maharashtra. Trust me; it is addictive. :)
#veganfood#indianfood
Beetroot Raita
#recipe @ https://t.co/HlKPu1E4TB
This easy to make dish was on the menu today. Pleasing to the eye and easy on the stomach, it was paired with rotis and bhakri to make for a light meal.
#glutenfree#vegetarian#raita
Gutti Vankaya Karam
These spicy, stuffed, stir-fried baby brinjals from Andhra are an absolute crowd pleaser. Serve with with rice topped with oil, or then as a side to dal rice.
#recipe @ https://t.co/WVHdY54Wy4
#Vegan#vegetarian#glutenfree
Kura Karam, the Spicy Andhra Curry Powder
#recipe @ https://t.co/yNseFblEfB
#recipe @ https://t.co/fbLaP3mCSB
This spicy powder is used to flavour vegetable stir-fries in #AndhraPradesh & #Telangana. Also served with Idli, Dosa, or steamed rice.
#Vegan#vegetarian#glutenfree
Challa Upma | Rice Rava & Buttermilk Upma
#recipe @ https://t.co/zza6O0BsIY
Tangy Challa Upma or Majjiga Upma is a traditional Andhra dish of coarsely ground rice cooked in buttermilk. Low on potassium, it can be easily adapted for a Kidney diet.
#glutenfree#vegetarian