Andrew in the Kitchen

Mathematics with Statistics Graduate. Baking Blogger and Recipe Developer. Email: [email protected]

[Andrew in the Kitchen @aitkitchen]

Here is my big announcement; I am launching my own Patreon page!! I’ve been wanting to do this for a while but I think I am finally in a position to do so! Patreon is a service that allows you to provide monthly financial support to your favourite content creators!

[Andrew in the Kitchen @aitkitchen]

Finally managed to get my Carrot Cake with Chestnut Cream and Cream Cheese Frosting recipe written up and on the blog! Bake Off Bake Along 2021 recipes are now complete and all on the blog, later than I wanted but the series is now finished! #GBBO https://t.co/A7lLVNpcBS

[Andrew in the Kitchen @aitkitchen]

NEW POST | Inspired by the #PatisserieWeek Technical Challenge, I made a more autumnal/winter friendly version of the technical: this is my Apple Sablé Breton Tart, brown sugar apples with vanilla pastry cream and streusel! #GBBO #BakeOffBakeAlong https://t.co/Oy4whQau5w

[Andrew in the Kitchen @aitkitchen]

NEW POST || Did you know that @AldiUK's puff pastry is vegan?! It certainly made my #FreeFromWeek #BakeOffBakeAlong recipe much easier, my take on the vegan sausage roll technical! These are my Vegan Spicy Bean 'Sausage' Rolls #GBBO https://t.co/5uNLBMZnpk

[Andrew in the Kitchen @aitkitchen]

NEW POST | My #BakeOffBakeAlong has hit #CaramelWeek and this is my Caramel Baked Cheese Tart! A cream cheese based custard tart with rum-soaked raisins topped with a caramel cream! #GBBO https://t.co/KNWgXZ1jm6

[Andrew in the Kitchen @aitkitchen]

NEW POST | Still catching up with the #BakeOffBakeAlong recipes but we've finally hit #PastryWeek and these are my Matcha and Cherry Chouxnuts (or crullers). These are such a great way of making doughnuts, check out my recipe! #GBBO https://t.co/4kM4SR342F

[Andrew in the Kitchen @aitkitchen]

NEW POST | I took inspiration from the Prinzregententorte Technical from #GBBO #GermanWeek and made my interpretation, my German Chocolate Vanilla Cream Torte! 3 layers of chocolate genoise with a vanilla cream filling! #BakeOffBakeAlong https://t.co/HWkmfmybFE

[Andrew in the Kitchen @aitkitchen]

NEW POST | #AD I was asked by the @NielsenMasseyVanillas team to make a recipe using their Gourmet Vanilla Extract! And ahead of the festive season, I've just posted this White Chocolate Coconut Chia Seed Snowball Cookie recipe on the blog! #GBBO https://t.co/rqcOV8pDmJ

[Andrew in the Kitchen @aitkitchen]

NEW POST || For #GBBO #DessertWeek's bake along, Andrew has made sticky toffee pudding but has put his own twist on the classic by adding sesame to the toffee sponge! Check out his recipe below #BakeOffBakeAlong https://t.co/bnG6hItcB8

[Andrew in the Kitchen @aitkitchen]

NEW POST | The Bake Off Bake Along continues with #BiscuitWeek and Andrew's recipe fusing together the brandy snap and the cannoli: these are Brandy Snaps with Cannoli Cream! #GBBO https://t.co/GtVF38oeB1

[Andrew in the Kitchen @aitkitchen]

NEW POST || #GBBO Bake Off Bake Along is back!! Andrew's kicking off this year's bake along with his recipe for Black Forest Gateau Mini Rolls - it's clearly a popular flavour choice! Recipe link here: https://t.co/OjOkZXzWSA

[Andrew in the Kitchen @aitkitchen]

NEW POST || The classic British sponge cake with pink icing, transformed into the lightest fluffiest coconut sponge! These are Andrew's Tottenham Cupcakes, a great simple bake that all will love! #GBBO https://t.co/HjWVNXm0bX

[Andrew in the Kitchen @aitkitchen]

NEW POST | Brighten up your Bank Holiday Monday with Andrew's new recipe post for his Perfect Blueberry Muffins! https://t.co/JPnR89wX2l

[Andrew in the Kitchen @aitkitchen]

NEW POST || Andrew's Perfect Chocolate Chip Cookies are a great recipe to add to your repertoire and they are also super versatile! Give them a go using Andrew's recipe! https://t.co/Lv3E5kE4ZB

[Andrew in the Kitchen @aitkitchen]

NEW POST || Ahead of National Cream Tea Day on Friday, why not check out Andrew's recipe for Chocolate Orange Flaky Scones! The scone dough is laminated with chocolate spread and is super light and delicate! https://t.co/fZw3cNFLIf

[Andrew in the Kitchen @aitkitchen]

NEW POST || I've been trying for months now to find my perfect Oatmeal and Raisin Cookies and I think I finally did it! Here are Andrew's Perfect Oatmeal and Raisin Cookies https://t.co/3ac69k07aG

[Andrew in the Kitchen @aitkitchen]

NEW POST || Remember when flour was one of the hardest things to find at the shop? I've upgraded those 3-ingredient peanut butter cookies by using natural peanut butter and adding sea salt, vanilla and chocolate chunks! Recipe below~ https://t.co/AU5srKQiRJ

[Andrew in the Kitchen @aitkitchen]

NEW POST || I've often been asked by my friends to share my brownie recipe and I've finally got round to putting it on the blog! These are Andrew's Perfect Chocolate Brownies! #WeekendBaking #SundayBaking https://t.co/EXhEoK7hfS

[Andrew in the Kitchen @aitkitchen]

@BurgonCatherine Thank you Cate!! They're a soft cookie and sometimes you want those :D

[Andrew in the Kitchen @aitkitchen]

NEW POST || Well it's been a while hasn't it...! Remote teaching has kept me occupied but finding time to bake these Snickers Doodles (Peanut Butter Snickerdoodles) has helped so much! Check out my new recipe below! https://t.co/LlYYNWcv0t

[Andrew in the Kitchen @aitkitchen]

Did you get lots of chocolate and fudge for Christmas? Why not transform them into these super tasty Salted Dark Chocolate and Fudge Cookies? The original recipe uses Irish cream fudge but any complementary flavour of fudge will work! #MondayMotivation #WeekdayBaking

[Andrew in the Kitchen @aitkitchen]

New Post || It's been a bit rough for us all in the past few days hasn't it? I've been comforted by these Salted Dark Chocolate Chunk Irish Cream Fudge Cookies and I beg that you make yourself some of these too! 🍪 https://t.co/SfSuqeyGj9