Alan Coxon Global Culinary Consultant

Multi Award Winning Chef, Consultant, President iTi chefs jury, President CSFint, Author, Speaker, Team Coach Bocuse D`Or, EU Amb Disciples Escoffier Int.

[Alan Coxon Global Culinary Consultant @alancoxon]

Just purchased a 1963 Michelin restaurant guide. From a practical perspective its pretty useless, it is however an insight of our social history, reminding us of how we have improved or regressed. It even has a section for Good meals under 10 FR (equivalence to a £1) #michelin

[Alan Coxon Global Culinary Consultant @alancoxon]

@Classicbritcom Molly used to live a few hundred yards from my first restaurant "A taste of Magic" on the Isle of Man. I would often see her sat by her large window overlooking the little fishing harbour, knitting away. We would often give a wave of acknowledgement. Happy memories #HappyDays

[Alan Coxon Global Culinary Consultant @alancoxon]

#ThrowbackThursday July 1996. These were exciting times with opportunities abound and the very start of my TV career. Initially spotted by TV presenter Kirsty Wark at one of my demo`s and who kindly invited me to film a new TV series in Glasgow. @KirstyWark thank you Kirsty.

[Alan Coxon Global Culinary Consultant @alancoxon]

Recognition 38 years on!
email sent to me: So many people telling me they have fond memories of A Taste of Magic Restaurant. If I could find a restaurant on the Island now that served scallops, crab and fennel in filo pastry with a Champagne butter sauce I'd be in heaven!

[Alan Coxon Global Culinary Consultant @alancoxon]

Delighted that my photos are getting recognised src="https://t.co/zMSAdxI1Ds"/></a>

[Alan Coxon Global Culinary Consultant @alancoxon]

Delighted that my photos are getting recognised src="https://t.co/zMSAdxI1Ds"/></a>

[Alan Coxon Global Culinary Consultant @alancoxon]

https://t.co/1rW6a9iZgN
Such a pleasure to be invited for an in-depth interview with "Top Chefs Biography"
Its probably one of the longest I have seen, covering many areas of my professional activity.
Thank you "Top Chef" for kind and generous coverage.
#media #interview #chef

[Alan Coxon Global Culinary Consultant @alancoxon]

https://t.co/1rW6a9iZgN
Such a pleasure to be invited for an in-depth interview with "Top Chefs Biography"
Its probably one of the longest I have seen, covering many areas of my professional activity.
Thank you "Top Chef" for kind and generous coverage.
#media #interview #chef

[Alan Coxon Global Culinary Consultant @alancoxon]

@BritComSociety Had the great pleasure of meeting Les when he came into the kitchen for a chat.
Before shaking my hand he removed all his rings and placed them on the work surface, he proceeded to shake my hand.
He returned the rings back on his fingers & said, you can never be too careful !LOL

[Alan Coxon Global Culinary Consultant @alancoxon]

Delighted to share the new updated "Chefs Sans Frontieres International" Website https://t.co/ss3fFuV1Ar
New presentation and look
New shop update with new members chefs jacket
New online membership form and much more...
Hope you like. https://t.co/ss3fFuV1Ar

[Alan Coxon Global Culinary Consultant @alancoxon]

https://t.co/ss3fFuUtKT

[Alan Coxon Global Culinary Consultant @alancoxon]

https://t.co/2UHjFiNLB5
Delighted to announce our new CSFint chefs jacket is now ready to go!
Produced by Kenteur and distributed / sold by Marmiton with reduced shipping costs.
I have also negotiated a 20% discount for all CSF int members .

[Alan Coxon Global Culinary Consultant @alancoxon]

A sneak preview of a cartoon version of me for our new CSF_int fundraising book & animation project.
Sponsorship opportunities available. Dont miss a chance to gain brand association, media coverage & make a difference to children's lives & artisan food producers alike!.

[Alan Coxon Global Culinary Consultant @alancoxon]

My image photo sheep 4 has received special recognition #humblebrag @viewbug https://t.co/8HfvvqROLf

[Alan Coxon Global Culinary Consultant @alancoxon]

Its now more than 23 years since I started writing a monthly food and travel page for the Vale and Cotswold magazine. Front cover pic from 2002. A big thanks to the 63,000 monthly readers for their continued support. #Food #Travel #writing

[Alan Coxon Global Culinary Consultant @alancoxon]

Delighted to introduce you to our CSF int summit team. We will hold our 1st summit in 2026, all details will be released as the exciting plans unfold.
CSF int support Artisan food & drink producers that lose livelihoods caused by natural disasters. https://t.co/ss3fFuUtKT

[Alan Coxon Global Culinary Consultant @alancoxon]

Wonderful Disciples of Escoffier event at Westminster College. So many great people in attendance.
Many congrats to the new UK President @Porkyaskew who I am sure will do an absolutely fantastic job.

[Alan Coxon Global Culinary Consultant @alancoxon]

A pleasure and an honour to be invited to become the UK spokesperson for the "Organisation Mondial de la Gastronomie".
I am very grateful for their confidence and trust and
I very much look forward to working with members around the world. #culinary #gastronomy #Food #Global

[Alan Coxon Global Culinary Consultant @alancoxon]

Delighted to present our new CSF int Members Only Chefs jacket.
https://t.co/CbsX2g3Wol
Members will receive a 20% discount that includes embroidered CSF int logo and personalised embroidered name.
https://t.co/ss3fFuUtKT Supporting others whilst looking good in the process!.