Alan Higgins

chef of Sienna's: food inspired by Italy

[Alan Higgins @alanhigginschef]

Smoked salmon, cucumber carpaccio, lemon puree, capers, aioli, crispy bread.

[Alan Higgins @alanhigginschef]

Farfalle, roaring Bay mussels, spicy nduja sausage cream sauce, garlic, parsley.

[Alan Higgins @alanhigginschef]

Seared scallops, deep-fried sicilian panelle, lemon puree, chickpea and chilli salsa, aioli. Here's a fresh and zesty new dish to kick off our brand new summer menu! This one is sure to be a new favourite with our customers 🍋

[Alan Higgins @alanhigginschef]

Char grilled chicken breast, rosemary and fennel marinade, lemon glaze, basil puree, courgettes.

[Alan Higgins @alanhigginschef]

Sacchetti, potato and wild garlic filling, shaved parma ham, peas, parmesan. Sacchetti means little bags in Italian and these are filled with the seasonal goodness of wild garlic 😋

[Alan Higgins @alanhigginschef]

Deep fried white bait, Italian herb and spice crust, aioli, puttanesca dressing.

[Alan Higgins @alanhigginschef]

Rigatoni, dry aged beef and tomato ragu, fresh parsley, parmesan glaze.

[Alan Higgins @alanhigginschef]

Ferrero Rocher" cake, vanilla ice cream, brittle, salted caramel glaze.

[Alan Higgins @alanhigginschef]

Char- grilled swordfish steak, sun-dried tomato and black olive butter, lemon puree, asparagus spears.

[Alan Higgins @alanhigginschef]

Paccheri pasta, Irish salmon, sun dried tomato puttanesca sauce, fresh basil.

[Alan Higgins @alanhigginschef]

Nduja and fennel sausage meatballs, roasted red pepper salsa, rosemary aioli.

[Alan Higgins @alanhigginschef]

Seared dry aged Irish beef carpaccio, gorgonzola whip, chianti pickled onions, beetroot, walnuts, crispy bread.

[Alan Higgins @alanhigginschef]

Ardsallagh goats cheese mousse and sourdough crostini, roasted red pepper agro dolce, black olives, basil puree. A delicious new addition to our new menu! Providing very popular amongst our customers

[Alan Higgins @alanhigginschef]

Pan roasted fillet of Irish beef, truffle jus, charred baby gem, peas and parmesan, prosciutto crumble.

[Alan Higgins @alanhigginschef]

Agnolotti Verde, parmesan filling, crispy pancetta, wild garlic pesto emulsion. Pasta heaven right there, only on for this week at Sienna's

[Alan Higgins @alanhigginschef]

Cured Goatsbridge trout, lemon aioli, cucumber and mint salad, pickled chillies, grissini bread sticks.

[Alan Higgins @alanhigginschef]

Slow cooked lamb shoulder, jus, peas and broadbeans, mint pesto, garlic puree.

[Alan Higgins @alanhigginschef]

Deep fried zeppoli pastry, limoncello custard, new season rhubarb compote.

[Alan Higgins @alanhigginschef]

@shaneo821 @YouTube I can't question you on this one

[Alan Higgins @alanhigginschef]

Reginette, slow cooked beef short rib ragu, parmesan glaze.