aldine restaurant

215.454.6529
Tuesday-Thursday : 5-10
Friday-Saturday : 5-11
Sunday : 5-9

[aldine restaurant @aldinephilly]

Stop in and try a few bites from our new chef @chad.gelso. We'll be making some menu changes this week! #allthespringfoods

[aldine restaurant @aldinephilly]

Don't forget about Happy Hour! Tuesday - Saturday from 5-7pm. $7 cocktails : $6 wine : tasty tasty bar snacks.

[aldine restaurant @aldinephilly]

First course option for tonight's Sunday Supper : fluke sashimi with white miso, cilantro and finger lime. #snowinaprilpreparation

[aldine restaurant @aldinephilly]

Happy Easter. Join us for brunch! 🐣🐰🐥#allthebacon

[aldine restaurant @aldinephilly]

Hokkaido scallop and peas v2.0 #springvibes #itsdinnertime

[aldine restaurant @aldinephilly]

Whole quail with chicken liver mousse stuffed morels, crispy legs and truffle #weekendaddition #itsnotsnowingvibes

[aldine restaurant @aldinephilly]

First version of our new scallop crudo with pink muscat grapes and whey gelee #hokkaido #joinus
by : @kyledylann

[aldine restaurant @aldinephilly]

It's that time of year. Join us for Easter brunch or Sunday Supper to celebrate.

[aldine restaurant @aldinephilly]

We have a few new cocktails on the menu including this 'pompous rose' made with @rowhousespirits akvavit, green chartreuse and pomegranate.

[aldine restaurant @aldinephilly]

Join us and this nettle and pea frittata for brunch today! #springeating

[McCormick For Chefs @McCormick4Chefs]

@aldinephilly Now that's a #pasta we need to try.

[aldine restaurant @aldinephilly]

Pasta this evening : goat cheese and ramp filled cappello with fiddlehead ferns and mosto cotto #tablesidebrodovibes #stuffedpastaislife

[aldine restaurant @aldinephilly]

Seared lamb with lamb jus, lamb butter, ramps and tempura ramp roots. allofthelamb #alloftheramps. #joinus

[aldine restaurant @aldinephilly]

It's time for Happy Hour!! Join us from 5-7 for $7 cocktails, $6 wine, $1.50 oysters and tons of bar snacks

[aldine restaurant @aldinephilly]

Morel mushrooms stuffed with chicken liver mousse on Parmesan sablee. #thatnewnew #joinus

[aldine restaurant @aldinephilly]

Due to the weather, we'll be closing for dinner this evening. Enjoy the snow. We'll be back tomorrow!

[aldine restaurant @aldinephilly]

Join us tonight for Sunday Supper.
3 courses : $35
#prenoreastervibes

[aldine restaurant @aldinephilly]

Sunday morning biscuits have us all like ....
#brunch #joinus