@nytimes I’m heartbroken for the children in our country. Youth are experiencing a mental health crisis, and instead of implementing common sense gun control, we’re teaching them it’s “their fault” by banning backpacks. Elected officials need to do better.
Today, we launched our new campaign, #SFTakeoutBingo, through our consumer-facing channel Eat Drink SF. Diners that get Bingo will be entered for a chance to win a selection of San Francisco restaurant gift cards!
Check it out here:
https://t.co/0FGsQL34iS
Announcing our new webinar, GGRA Town Hall: Restaurants Rising! Our first episode, Pivoting Stories: Getting Creative in the Restaurant Space. #GGRARestaurantsRising
Register here:
https://t.co/4jsqQJwO66
@ehbvassar@Vassar The costume department was one of the many reasons I chose @vassar! I thought I was going to be a costume designer when I entered as a freshman and was drawn in by the robust program in the basement.
Asking questions about wine/food culture is an eye-opening experience. Love that @hooleil took that approach with #Burmesefood. You know nothing, Soleil Ho: At Kyain Kyain in Fremont, a lesson in Burmese cuisine https://t.co/POLbGzLL0L via @sfchronicle
This makes a ton of sense! As consumer dining habits change, dining venues need to adapt, too. DoorDash Partners With Wyndham Rewards at 3,700 U.S. Hotels https://t.co/KuYgbHUWtG via @SkiftTable #delivery
I always caution restaurant owners to think carefully about how #influencers align with their strategy rather than always saying yes. No, Your Instagram ‘Influence’ Is Not as Good as Cash, Club Owner Says https://t.co/mOwwqTc1bx via @nytimes
As both part of this demographic and as a marketer of restaurants to this demographic, #restaurants can't ignore the spending power of millennials. 5 Things Restaurateurs Should Know About Millennial Business Travelers https://t.co/2WziyH1HHq via @SkiftTable
#Italian food continues to be popular globally: @fsrmag's Sapore offers insights on why, including the migration of Italians all over the world, https://t.co/Q41Ugi8KAA
When it comes to #restaurant#marketing, you must have a strong product foundation first before leaning into discounts and gimmicks. Papa John's Hopes Its New Marketing Strategy Will Bring It All the Way Back https://t.co/uq69nqanem via @SkiftTable
I think the takeaway from this @skifttable article is more that hotel dining is more than just a complimentary breakfast. It's part of a #hospitality ecosystem that evokes emotion for both hotel guests and locals. The Future of Hotel Dining Will Be Branded https://t.co/b27xOoWYTD
Especially in states like California and Colorado, I expect to see a lot more #CBD on #menus. @skifttable bringing the trend to light: The Lucrative Business of Luxury CBD Dining and Drinking https://t.co/ebtbP5s2vr
Food & beverage have the power to bring people together! Would you go have #cocktails in a stranger's kitchen? Sounds fun to me. The New Speakeasy: Cocktails in a Stranger’s Kitchen https://t.co/QXktMI2eWQ via @nytimes
We forget how hard speakeasies had to hustle during Prohibition, sending out press releases w/ professional photos, inviting influencers to preview parties, setting up Instagram accounts , promoting trivia night & bingo parties--all that and hiding from the cops, too!