Allan Suddaby

Cook, sausage-maker, beer-drinker, and blogger in #yeg.

[Allan Suddaby @allansuddaby]

@troypavlek @mastermaq Thanks for this episode! I swear I know how to use Google, but I'm having trouble finding the final approved budget on the city websites. Do you know where I can read it?

[Allan Suddaby @allansuddaby]

https://t.co/R8qC3I2yc8 #kamikazecandidate #cocktail #ableg #abpoli #abvote #alberta #albertapolitics

[Allan Suddaby @allansuddaby]

@jsteingarten Question: In The Man Who Ate Everything you mention Jane Grigson's theory about the origin of the Marco Polo/Pasta Myth. Does her theory appear in one of her published books? Your comment is widely cited online but I would love to know the source. Thank you!

[Allan Suddaby @allansuddaby]

Three kimchi: nappa cabbage, daikon, and cucumber.
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#kimchi #koreanfood #korea #cabbage #radish #daikon #cucumber #fermentation #pickles #rawfood #yegfood https://t.co/WAWnejdD5I

[Allan Suddaby @allansuddaby]

Two good edible mushrooms from a walk in Lac Ste Anne County. Russula borealis and our provincial mushroom Leccinum borealis.
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#mushrooms #mycology #mycophagy #fungi #nature #explorealberta #yegfood https://t.co/nsPGrAdZls

[Allan Suddaby @allansuddaby]

Two mixed drinks based on homemade cider. First, a Snakebite with @snakelakebrewco Pilsner (seemed appripriate). Second, the future official municipal drink of the @cityofedmonton, the River City Kir, which is dry… https://t.co/32JI7AZEHS

[Allan Suddaby @allansuddaby]

Ptitsin plum.
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#plum #fruit #yegfruit #yegfood https://t.co/V4eqos7il2

[Allan Suddaby @allansuddaby]

Egg cream.
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#chocolate #eggcream #brooklyn #newyork #yegfood #yegdrinks https://t.co/6C498vXmgq

[Allan Suddaby @allansuddaby]

Little strawberries with house speck, molasses, and thyme. Concept inspired by slash stolen from @n_laprise
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#strawberries #speck #charcuterie #molasses #snack #lunch #yegfood @ McKernan, Edmonton https://t.co/da4C1IOJBT

[Allan Suddaby @allansuddaby]

Grilled octopus.
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#octopus #seafood #greekfood #yegfood https://t.co/q9Ij674XZN

[Allan Suddaby @allansuddaby]

BLT on herby pan bread. Back bacon made from @naturesgreenacr pork. Garden greens.
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#pork #bacon #charcuterie #blt #sandwich #lunch #yegfood https://t.co/pTRxQu2qmw

[Allan Suddaby @allansuddaby]

One of my favourite taverna dishes, yemista, baked vegetables filled with rice. Great way to enjoy the summer garden.
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#greece #greekfood #taverna #yemista #veggies #vegetables #summer #yegfood https://t.co/dxm3ECkJIv

[Allan Suddaby @allansuddaby]

Trying to recreate a dish my Grandma Suddaby used to make. In eastern Ontario it's called potpie, though it's not a pie, and most outside that region would recognize it as chicken and dumplings. https://t.co/keGF5KfL5R

[Allan Suddaby @allansuddaby]

Beef shank with its broth, pickled shimeji, gochugaru cucumber, ginger cabbage, furikake rice. https://t.co/kofe6xXHhM

[Allan Suddaby @allansuddaby]

Bagel and lox. Test for junesdelicatessen.
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#bagel #lox #deli #delicatessen #lunch #yegfood https://t.co/yQzRPMt7oC

[Allan Suddaby @allansuddaby]

My name is Allan I'm a chef and my favourite sauce is heinz ketchup. #confessions https://t.co/Am5vRnyyad

[Allan Suddaby @allansuddaby]

Disturbed a couple goldenrod crab spiders while deadheading daylillies this morning. These guys don't build webs but hide in flowers and grab insects looking for nectar. By default they are ghostly white with red… https://t.co/dJ2WcNtvQj

[Allan Suddaby @allansuddaby]

From Mushroom Fan Club by Elise Gravel. Adorable illustrations, weirdly specific yet accessible mycological info, and humour in spades. A must-read for any child interested in the natural world.
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#mushrooms… https://t.co/kqtrWKqwEx

[Allan Suddaby @allansuddaby]

Pest control on the strawberry bed. Only required on the end nearest the sidewalk. #peoplearepests https://t.co/NG5VLqvcFW

[Allan Suddaby @allansuddaby]

Rhubarb iced tea on the shady stoop.
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#rhubarb #icedtea #sweettea #tea #summer #yegfood #yegdrinks https://t.co/UBoFY2Fttr