P'ei, the oldest liquor on earth, is a type of fermented beverage made in ancient China during the Tang Dynasty. It was a popular non-filter beverage also called "floating ants" after fire ants' practice of surviving a flood. Made with rice, honey and hawthorne fruit or grapes.
Speisequark is a creamy, protein-rich organic semi-soft quark (cheese or yogurt.) Milk for the Alnatura quark comes from selected Naturland farms in the Alpine region. Here the cows are well kept, have lots of room to exercise in the joy and get plenty of green fodder.
Best known of the monastery cheeses in the world are those produced by Trappist Monks. The Trappists left France during the Revolution and started making this amazing cheese where they landed in Normandy - Le Port du Salut.