Alltech

A global leader in the agriculture industry, Alltech improves the health of people, plants and animals through nutrition and scientific innovation.

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"If we don’t have a consumer eating this pig from nose to tail, our industry doesn’t exist," said David, "You can eat everything but the squeal. The value chains ends in a consumer eating experience."

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One of the central themes at World Pork Expo 2026 was demand.

As consumers increasingly prioritize protein-rich foods, the pork industry is exploring new ways to showcase the versatility, value and nutritional benefits of pork.

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“Partnering with National Pork Board for the business seminar was a great opportunity to support the industry and our efforts of Working Together for a Planet of Plenty®,” Mark said.

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The future of pork is not just about producing more. It is about people, communities and the values that keep rural America strong.

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For Lori Stevermer, customer success manager for Alltech’s U.S. Pork team, one of the most important stories the pork industry can tell is how producers help sustain rural communities.

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Choice matters, too: From affordable pork in grocery stores to specialty products at local markets, the strength of pork is that consumers have options.

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Happy #WorldMilkDay! 🥛🐄

Milk is packed with 13 essential nutrients that help support strong, healthy bodies — but its impact goes far beyond nutrition.

Around the world, milk plays an important role in recipes, traditions, culture and everyday moments of joy.

Cheers! 🥛

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Olerix, an innovative phytogenic blend, was developed by Alltech’s global team of animal health and nutrition experts to improve feed conversion in swine production and to bridge the efficiency gap within modern production barns.

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As operational pressures continue to rise, pork producers need nutritional technologies with validated performance under real on-farm conditions.

Read the official press release: https://t.co/BeT4fhNj9Z

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June 1 marks the 25th anniversary of #WorldMilkDay!🥛

This year, we’re turning our attention to #Ireland to learn how one of the most efficient grass-based dairy systems is pushing to address climate & cost pressures while supporting global nutrition.

🔗https://t.co/8DsLIh2icw

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Asia continues to shape the future of global feed.

According to the Alltech 2026 Agri-Food Outlook, Asia accounted for approximately 39% of global compound feed production in 2025, with Indonesia and Vietnam emerging as dynamic growth markets.

Read more: https://t.co/DEfq4cad8a

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Save the date!

Pork: Looking beyond pork chops. See what innovation can do to excite consumers.

📍 #WorldPorkExpo, Business Seminar Room B
🗓 Wednesday, June 3
⏰ 1:30–2:30 p.m.

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How can #pork meet consumer demand for protein?

Join Mark Hulsebus and Lori Stevermer, as well as David Newman, CEO of the @TasteofPork, at #WorldPorkExpo for a live pork carcass fabrication exploring how innovation can help build interest, excitement, and demand for U.S. pork.