1 million views!
Thank you to everyone who has watched and shared World Without Cows Ireland: The Pasture Paradox.
Ireland’s dairy story is complex, global and deeply human — and we’re grateful to see so many people joining the conversation.
Watch now: https://t.co/VE8jF3ArXM
This is what accountability looks like in one of the world’s most efficient dairy systems.
World Without Cows Ireland: The Pasture Paradox is here. Watch now. https://t.co/uM1pPlewhi
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Low-emission slurry spreading delivers nutrients closer to the soil rather than dispersing them into the air.
Adoption has increased rapidly across Irish dairy farms, driven by regulation, incentives, and a growing focus on protecting water quality.
Watch World Without Cows Ireland: The Pasture Paradox to find out how producers are working to meet growing demand for grass-fed dairy while protecting the land the water they depend on. https://t.co/uM1pPlewhi
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Ireland's 240-day grazing season is the engine behind one of the most carbon-efficient dairy systems in the EU. It also puts nitrogen management at the center of conversations about cattle and sustainability.
Watch World Without Cows Ireland: The Pasture Paradox to see how producers are working to meet growing demand for grass-fed dairy while protecting the land and water they depend on.
Watch now: https://t.co/VE8jF3ArXM
#WorldWithoutCows#WorldWithoutCowsIreland
Agricultural emissions in Ireland fell 1.7% in 2024 and a further 2.4% in early 2025. A 25% reduction target by 2030 is already law. Irish dairy farmers are moving, and the goalpost keeps moving with them.
The most important input in Irish dairy production doesn't come from a supplier, a feed mill or a global supply chain. It grows. Straight from the ground. 95% of an Irish dairy cow's diet is grass — fresh or preserved as silage.
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What happens when Ireland's dairy cows — which spend about 240 days a year on pasture — move indoors for winter?
Watch the full mini-documentary here: https://t.co/t241bbEixZ
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ICYMI: Ireland’s pasture-based dairy system is often seen as a global model for sustainable production — but as demand for grass-fed dairy grows, so does the responsibility to protect the land and water it depends on.
Watch now: https://t.co/XGSHA6bsDf
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Ireland’s pasture-based dairy system is often seen as a global model for sustainable production — but as demand for grass-fed dairy grows, so does the responsibility to protect the land and water it depends on.
Watch now: https://t.co/oPMrZB4Ylk
#WorldWithoutCowsIreland
Ireland exports over 90% of its dairy — powered by one of the world’s most efficient grass-based systems.
But as global demand grows, so do the pressures at home.
#WorldWithoutCowsIreland: The Pasture Paradox — coming soon to YouTube.
Irish butter and dairy are staples worldwide — but the story behind them is more complex.
As global demand grows, so do the sustainability questions.
World Without Cows Ireland: The Pasture Paradox explores the future of dairy through the voices shaping it.
World Without Cows Ireland: The Pasture Paradox is a new mini-documentary that takes you inside one of the most efficient pasture-based dairy systems on Earth.
Visit https://t.co/dPChFOTtIP to sign up and be among the first to watch our latest mini-documentary.
Can Brazil save the Amazon and still feed billions? World Without Cows Brazil: The Battle for Balance is a mini documentary that explores this question from the perspectives of cattle ranchers on the front lines of one of our greatest challenges.
Watch: https://t.co/OWMQaowalQ
Can Brazil save the Amazon and still feed billions? World Without Cows Brazil: The Battle for Balance is explores this question from the perspectives of Brazilian cattle ranchers on the front lines of one of agriculture’s greatest challenges.
Watch now: https://t.co/FNDILY8eMt
Thank you, @WNKYtv, for highlighting our upcoming World Without Cows screening! 🎥🐄 If you’re in the Bowling Green area join us this Friday, Aug. 22, at 6:30 p.m. CT for a special outdoor showing at @chaneysdairy. https://t.co/ee4GqajR3P
Cows have been part of pop culture since the Paleolithic Era, with some of the earliest known artwork depicting the ancestors of today’s cattle. https://t.co/HcyD8GGetM
Tara McCarthy, @Alltech’s global vice president of ESG, joins the podcast to reflect on the documentary’s impact and explore how it is sparking important conversations around sustainability, food systems and the future of agriculture.
https://t.co/zgskZ5bGxu