IMPORTANT NOTES COOKING
1. MASAK STEAK PAS MAU SEAR KE DUA SELESAI ( 10-30 detik sebelum selesai) API DIKECILIN
2. Kalo bilin creamy recipe , API KECIL -SEDANG AJA NANTI DIA MENGUAP DAN LENGKET BUKAN CREAMY
3. POTONG BRUINOSE (brunoà) untuk tumisan (mostly)
my exprience of steak
1.Semakin lebar / panjang steaknya semakin butuh butter buat basting karena biar semuanya kenaa , mungkin juga jangan terlalu panas biar ga langsung nguap butterya
2. sear fat cap untuk sirloin kalo ga nanti alot di lemak empuk di daging
3. ( gambar )
BEEF NOTES
- BRISKET = Semur + Sop+ bulgogi lebih empuk dari shank tetapi kurang berkaldu
- Shank = semur + sop ( rebus lama)
- short plate = daging untuk grill ,pake nasi , buat daging side dish , yakiniku
it was so pure , it was love ,she doesnt deserve this can i just disappear from this wrld , god can i take all of her pain and all of the rest from it and move it to me instead , even if its kill me....im sorry im sorry im sorry she has bern thru a lot
i always say her name , calling her name just to comfort myself especially when it comes to me that i cant sleep its already 3 hours i mean atleast i need a year to recover from this(?)
-Smoke point tinggi = aman dan ideal untuk searing steak
-Smoke point rendah = gosong duluan sebelum dagingnya matang
- semakin marvling bagus = semakin mudah juicy steaknya