We received a wonderful writeup in @FortuneMagazine as one of "The best bottles of rosé Champagne and sparkling rosé wine to drink this summer" https://t.co/QpdlTnkwHZ
Thanks @lsz400 for the great interview with our founder featured on @nylifestylesmag! If you‘d like to know more, click on the link: https://t.co/UT1udhIxc9
@Jacksters685#WiningHourChat@Jacksters685 Prosecco is a year-round drink and it pairs very well with white meats, fish, cured meats, cheeses and vegetables, as well as with simple things like popcorn, potato chips and fries.
@TheWiningHour#wininghourchat Thank you for having me! I keep making video responses but Twitter is too slow to send them all. Please send me any follow-up questions or comments. Cheers!
@TheWiningHour#wininghourchat My wines are carried in many stores in NYC, Long Island NY, Greenwich CT and Washington DC, but otherwise your best best is to use https://t.co/E3DltGx67f or use Google to find a store
@winegal57#wininghourchat I am so happy you mentioned this point! I mark all my wines with their vintage, because as a winemaker, I love the year-to-year differences in the wines. Mother Nature makes every vintage a little different and always special :-)
@TheWiningHour#wininghourchat Q3-Part3 I also make Altaneve Rosé, a sparkling rosé that uses Pinot Nero (Pinot Noir) to create a wonderful fruit, body and structure. I add a touch of Glera (the Prosecco grape) to round the body of the wine, soften the bubble and balance the acidity.
@TheWiningHour#wininghourchat Q3-Part2 I also make Altaneve Z, a very special wine that is a Champagne connoisseur’s Prosecco. It has the crisp freshness of Prosecco with the dryness, depth and complexity of a Champagne-style wine.
@TheWiningHour#wininghourchat Q3-Part1 We do! I currently make 2 very distinctly different Proseccos and 1 sparkling rosé. The regular Prosecco (black label) is what I think all Proseccos should be: crisp, clean and floral with a lovely minerality and a creamy, soft bubble.
@WiningHourChat@TheWiningHour#wininghourchat Funny you should ask! Altaneve translates to “high snow” because you can see the snow-capped Dolomites above our vineyards 8+ months/yr
@Jacksters685 Hi @Jacksters685 I make 2 Proseccos and 1 Sparkling Rosé. The Prosecco (black label) is wonderfully versatile due to its slight sweetness and minerality. It goes great with cheeses, prosciutto, fish, shellfish, poultry vegetables and desserts, or by itself