Altius

One of Pittsburgh's premier fine dining experiences with a bird's eye view of the city. Our cuisine is Contemporary American with a chef driven menu

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My creations from the wine dinner in August! Our next dinner featuring Santa Julia Argentinian wines on September 28 still has room!

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The view is great up here @altiusdining
Share! @WTAE @CBSPittsburgh @WPXI

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Amuse bouche: lobster mango profiteroles

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Spanish wine dinner!!

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Amuse bouche: Mango gelee, coconut foam, pecan Parmesan crisp

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Altius is looking for line cooks! Great place to learn and grow! Stop in for an application at 1230 grand view ave.

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Amuse bouche: pickle bribed chicken and buttermilk herb waffles with Aleppo pepper honey

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Amuse bouche: baby fennel, pickled carrots, pepper Coulis, pistachio frico

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New spring menu!!

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Amuse bouche: beet hummus, tabouleh, tzatziki, feta

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Wine dinner!!

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Pan seared John Dory, herb pest butter, almond Farro, roasted cauliflower

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Maple glazed black cod, butternut orzo, Brussels sprouts, brown butter cream

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Elk carpaccio, arugula, truffle vinaigrette, porcini aioli, baguette

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Thanks to everyone that came out to support us at Altius for our first wine dinner!

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Have you seen our wine dinner menu? Coming up on Wednesday! Call for a reservation

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seared halibut, roasted pepper aioli, sweet potato gratin, spiced carrots, stone crab claw, green goddess remoulade

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Amuse bouche: Cranberry walnut bread, foie gras mousse, apple butter

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Winter vegetable tart with carrot purée, Swiss chard and goat cheese