Amali

A Mediterranean restaurant supporting sustainable food, viticulture and design

[Amali @AmaliNYC]

spring is in the air 🌷 - https://t.co/dLStdFuW12

[Amali @AmaliNYC]

Rosé all day? Yes please!
Our curated rosé flights are a great way to try something new! 🌹🌹🌹🌹
#amalinyc

[Amali @AmaliNYC]

Our 60 days of rosé celebration begins today!
🌹🌹🌹🌹🌹🌹
We’re offering over 40 different rosés by the bottle, and 9 by the glass, along with three unique curated flights.

[Amali @AmaliNYC]

We are honored to have received an @opentable Diner’s Choice Award! Many thanks to all of our guests who made this possible! 🥂 🎉 #amalinyc

[Amali @AmaliNYC]

dayboat scallops // english pea & pancetta consommé 😋 #amalinyc

[Amali @AmaliNYC]

We love this recipe pairing! Chef Dominic’s Tuscan bruschetta with a 2012 Brunello di Montalcino from Il Palazzone! 👨‍🍳 #amalinyc https://t.co/getes8ih1n

[Kirsten Kern @ilpalazzoneNY]

Please check out our 2012 Brunello di Montalcino Recipe Pairing https://t.co/MBpu4Ri7ox via @ilpalazzone @amalinyc @ilpalazzoneNY #brunello #wine

[Amali @AmaliNYC]

fluke crudo // kumquat, sunflower seeds, jalapeño, fennel pollen 🐟 #amalinyc

[Amali @AmaliNYC]

Spigarello is an heirloom broccoli variety, considered the parent of broccoli rabe. But unlike broccoli rabe, spigarello is not bitter. We serve it with herbed buttermilk tahini, puffed arborio rice, fried garlic chips and chiles. 🥦 #amalinyc

[Amali @AmaliNYC]

Grilled asparagus & spring onions // fava, hazelnut, fiore sardo & mint pesto 😋 #amalinyc

[Amali @AmaliNYC]

Campari & blood orange semolina cake 🍊#amalinyc

[Amali @AmaliNYC]

New on the menu!

Bibb lettuce salad with breakfast radish, snow peas, sunflower seeds, avocado dressing 🥗 🌻 🥑

#amalinyc

[Amali @AmaliNYC]

Χριστός ἀνέστη!
Happy Greek Easter!

[Amali @AmaliNYC]

Guess who’s back, back again... we’ve got the first ramps of the season! 🌱#springforward #amalinyc

[Amali @AmaliNYC]

With its nutty, smoky quality, Fiore Sardo cheese complements our housemade spaghetti perfectly. It’s still made using ancient cheesemaking techniques from the island of Sardinia.

[Amali @AmaliNYC]

We still have availability for the Katsaros Winemaker Dinner! On Thursday, March 29th, join us for a special four course wine pairing dinner with Evripidis of Domaine Katsaros! This is an excellent opportunity to sample their award-winning wines at an everyday price.

[Amali @AmaliNYC]

This castelfranco radicchio is *almost* too pretty to eat. We get ours from Campo Rosso Farm in Gilbertsville, PA. 🥗 #amalinyc

[Amali @AmaliNYC]

As #WomensHistoryMonth winds down, we wanted to take a moment and give a shout out to one of our talented female sous-chefs, India. We are lucky to have her as part of our team. 👩‍🍳 #amalinyc #WomenWhoInspire

[Amali @AmaliNYC]

We are excited to welcome Dimitri & Evripidis Katsaros, the winemakers of Domaine Katsaros, on March 29. That evening, we will offer a special menu and glass pour to our à la carte guests. This is an excellent opportunity to sample these unique, award-winning wines. #amalinyc

[Amali @AmaliNYC]

Taste-testing new Spring cocktails today. #amalinyc

[Amali @AmaliNYC]

Our North Atlantic halibut is now served with braised artichokes, cranberry beans, leeks and kale. 🐟