A Mano Philly

An Italian byob in beautiful Fairmount | A Townsend Wentz Hospitality Group Restaurant

[A Mano Philly @amanophilly]

Grilled Branzino with zucchini and fingerling potatoes, Romesco Ragu, and almond breadcrumbs. Fresh flavors at A Mano 🐟🍅

[A Mano Philly @amanophilly]

An antipasti board worth snapping 📸

✨ Prosciutto, Basquaise peppers, beets, Parmigiano Reggiano, olives, Stracchino, fennel salami, balsamic cipollini, heirloom tomato, and zucchini unite for a symphony of flavors. Perfectly curated for your indulgence.

[A Mano Philly @amanophilly]

Make it a memorable date night at A Mano! Enjoy authentic Italian flavors and a cozy ambiance. Bring your favorite bottle of wine and savor the romance 🍷✨

📸: sofia_mnn on Instagram

[A Mano Philly @amanophilly]

Sip and savor however you’d like with our BYOB – the perfect way to rejoice with family and friends this winter 😌

[A Mano Philly @amanophilly]

Flame kissed to perfection: Spicy Charred Broccoli

cipollini onions | panchetta | Pecorino

[A Mano Philly @amanophilly]

Still bouncing back from a weekend of festivites? Let our Potato Gnocchi be your remedy ❤️

eggplant | pomodoro | feta | Sicilian oregano

[A Mano Philly @amanophilly]

If your phone eats first... you’re really gonna want our Prosciutto & Melon. (And we promise it’s just as delicious as it is beautiful.😉)

canary melon | plum | stracchino | honey

[A Mano Philly @amanophilly]

It's soup season! 🤌 Escape the cold and stop in tonight for a warm bowl of our Butternut Squash Soup.

candied walnuts | walnut oil | saba | chives

[A Mano Philly @amanophilly]

The sea meets sophistication with our Squid Ink Lumache Fruitti di Marre, one of our menu staples.

baby shrimp | calamari | mussels | nduja

[A Mano Philly @amanophilly]

Antipasti Board – a gorgeous embodiment of warm Italian hospitality and rich flavor.

proscuitto | basquaise peppers | beets | parmigiano reggiano | olives | stracchino | fennel salami balsamic cipollini | heirloom tomato | zucchini

[A Mano Philly @amanophilly]

Elevate your palate with our Beef Tartare – a gourmet creation garnished to perfection.

garlic aioli | Parmigiano Reggiano | fingerling chips

[A Mano Philly @amanophilly]

Grilled Branzino – a cherished menu staple, perfect for any season.

fall vegetables | romesco ragu | toasted almond breadcrumbs

[A Mano Philly @amanophilly]

Our Potato Gnocchi is the perfect way to recover from early morning Black Friday shopping.

eggplant | pomodoro | feta | Sicilian oregano

[A Mano Philly @amanophilly]

Stop in tonight and let our Braised Pork Shank set the bar high for your Thanksgiving dinner. Reminder that we will be closed tomorrow for the holiday!

taleggio polenta | shaved fennel | honeycrisp apple

[A Mano Philly @amanophilly]

A lovely weekend meal awaits with our Grilled Salmon: a fresh fall addition to our menu.

roasted cauliflower | capers | sun-dried tomatoes | golden raisins

[A Mano Philly @amanophilly]

A toast to the end of the week 🥂

Stop in this Friday night for great food with friends & family.

[A Mano Philly @amanophilly]

Sweet meets refreshing with our newly-reimagined Rosemary Honey Panna Cotta – a seasonal twist on one of our dessert favorites.😌

blueberry compote | blackberry | almond crumble

[A Mano Philly @amanophilly]

Handmade pasta to warm the soul on these chilly autumn days.🍝

- Ricotta Cavatelli -
brocolli rabe | lemon | Pecorino Calabrese

[PUNCH Media @punchmedia]

Thank you @MrErnestOwens for including @amanophilly and both @perlaphilly and Gabriella's Vietnam along @EPassyunkAve in this list of best Philly BYOBs for @EaterPhilly: https://t.co/bQUoQKPQPB

[A Mano Philly @amanophilly]

Roasted Beets: An antipasto full of fall colors & flavors. 🍂

red and golden beets | whipped ricotta | pistachios | sherry vinaigrette