カルチャー教室の猫

子どもの頃はカレーライスが大好きで毎日でも食べたいと思ってたのに、大人になった今はなぜかルーだけ別容器で保存して二日目のカレーを狙うようになった。昨日の味が染みた具材に心躍らせる自分、完全におばあちゃんの心境。あと、昔はバニラ一択だったアイスが、今は抹茶や塩キャラメルに手が伸びる。こうして人は渋みを覚えていくのか。

[Maya😛💓 @imushait7474]

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[Ben Matthews @ben_trolololol]

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[Mehmet Taştepe @mehmettastepe06]

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[Igor Gavrilov @gavrilov_igor]

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[Larts @dvoeizlartsax]

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[Mahesh.M @maheshgowda517]

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[pa murphy @ahhaynow]

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[Jack21 @Jack2119628842]

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[上岡正明@著書31冊×10億投資家×登録者55万人YouTub@jean arias @Lineage2SAO]

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[Outrageous @Outrageousy]

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[carlos antonio @carlosantonio69]

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[leonor neves @neves_leonor]

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[カルチャー教室の猫 @amastaljs]

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[結衣 @Von1993]

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[FDSFDSFAWQE @lilyruffin]

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[GILDARDO A. MUÑOZ H @xgildardoamunoz]

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[محمد العجمي @Mohdlfh]

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[カルチャー教室の猫 @amastaljs]

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[Diego Gomez @a1299de0e3a048f]

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[Toby @htobyh]

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