Been a Heinz loyalist for over 30 years but decided to give Branston a go for today's beans on toast. All I can say is WOW. Depth of flavour, texture, sauce consistency - these are the real deal.
Anyone remember when some lads found the Hotel cleaner completely comatosed after he had found their bag of Special K and thought it was a big bag of nose candy and sniffed the lot? In a deep deep K hole.
How do Nando’s still get away with their medium sauce out of supermarkets being hotter than a fuckin volcano but it being bog standard heat in the restaurant???
I can’t never relate to these people who think they’re too cool for tiktok bc that app has single handedly pulled me out of depression. I genuinely laugh every day at something