we embrace the chaos in our lives because it allows us the flexibility and adaptability to create amazing coffee profiles and meet all of our clients expectations. we also try to have small routines here and there… https://t.co/EzAMbO27I5
I find it quite comedic to see an entire continent crumble under 35 degree sunshine and spend the rest of the year praying, chanting and doing the ☀️ dance just for a bit of vitamin D...we don’t believe in ‘the… https://t.co/wWhj4kms3H
what would we do without Prometheus? we called it that to define the quest for science and knowledge and the reach for risky unintended consequences. the @giesenroasters WPG1 has allowed us to discover and… https://t.co/eJ5yN5ddIH
we have spent the last few days juggling events, production, website overhaul and the newest @ambicioncc marketing stunt...the 2K+ Alps challenge. however, between all that fuzz, we have kept pushing our profiles and… https://t.co/9o7jPkLbvm
such joy to finally show a couple of very special individuals @danpar3@ximenaf22 the fruits of relentless persistence...family members are the first in line to hear an entrepreneur’s wild fantasies and ideas 💡 and… https://t.co/zZmWfU98Rf
we have been engaged in a gargantuan effort to bring one of our favorite coffees back to Paris...deep in the valleys of Risaralda in Pereira sits Finca El Silencio 🌱 an initial long shot for many became an obsession… https://t.co/wRvD0Ha927
morning glory with a slowly poured Colombian 🇨🇴 washed castillo on a day when the entire country went on long weekend...those who chose to stay were blessed with a tranquility and a coolness in Paris 🇫🇷 that we get… https://t.co/qjZj4iAnIr
we challenge ourselves to learn something new every day...sometimes it can be simple like how to calibrate a grinder or it can be complex like how to distinguish defects on natural green coffees. today we wanted to… https://t.co/5ZeMqlnzRG
when you have family and friends waiting for you with a spritz in the table at 10am but you have to run do a few hours of production on Saturday morning because your entire stock got cleaned out by a cool mix of… https://t.co/mqEoNYYSWO
we are obsessed with quality and one of the main focuses we had when launching the roastery was to have the best green beans that we could get our hands on and that’s exactly what lenouvelalex from @nordicapproach… https://t.co/pwMQmhNJrS
we are extremely psyched about this summer. not only will we be trying out a gamma of products and services from cold brew bicycle carts to geisha tasting kits. but for us it doesn’t stop there, we have lined up a… https://t.co/I91YQjhsiy
you know that you’re coffee is good when the mailmen from La Poste steal your clients’ bags to brew delicious pour overs in their homes. we have decided to buy double walled bags in order to diminish aromas and… https://t.co/aFHX6C7aOH
what is it about opening the door early in the morning before the entire neighborhood is awake to smell and feel the fresh air of opportunity? to look at your machines, your product, your… https://t.co/7X3nsWXwsp
that’s when you know that you’re hooked on coffee ☕️ if you’re aeropress and your hand grinder are in the same bag as your camping boots 🥾 and your tent 🏕 then you’re deep in the rabbit… https://t.co/DJbaRZaxgM
while most people are enjoying a Sunday stroll in the park 🐶 or savoring those deliciously trendy avocado toasts 🥑 we are making sure that our back and our arms 💪 are ready next week when… https://t.co/dtxp1TE8N0
today is all about perfectioning the little details that I would not normally have time to examine. most of Paris resembles a ghost town due to the Easter festivities but that doesn’t mean… https://t.co/NAyidKPY9K
we like the idea of getting everybody to try our amazing coffee even if the initial phases require some handouts and free sampling. it is essential to impose your skill and your product… https://t.co/auYchYvTWy
it was best said by Eric Ries in Lean Startup that products need to be tested from the start in order to incorporate feedback and critique into the finalized version...yesterday we setup… https://t.co/SO59TDjZqX
we have created our Frankenstein...cold brew so juicy and so delicious that you will have trouble switching from this to an IPA or a rosé this summer...we did tests all week with friends,… https://t.co/639jHQ3SnS
last year around this very day I was more into destruction than creation...turning the remains of an old workshop into the coffee roastery ☕️ we had envisioned took some serious commitment… https://t.co/YUPSRK2Wr9